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0086-371-55356663

Application Fields

For stick noodles, instant noodles, fresh noodles, cup noodles, fried or non-fried instant noodles, what kind of machine respectively should I choose to produce?

Stick noodles
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Instant noodles
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Non-fried instant noodles
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Fresh ramen, semi-dry noodles
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About Dongfang Naomu

Henan  Dongfang Group - Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. (China-Japan Joint Venture)

    It has been over forty years since 1975, when the precursor of our company was founded. As a joint venture with our Japanese partner, our company was formed in

the year of 2000.

    Specializing in the research and manufacture of food machinery of fried instant noodles, stick noodles, non-fried instant noodles, etc, our company has an annual output of a few hundred production lines. Now we have a few hundred employees, including 40 engineers, mostly senior engineers, among whom one is an expert recognized by China's State Council.
    Over the years we have established long-term strategic cooperation with China's large-scale noodle makers, such as Master Kong, Uni-President, Nonshim, Jinshahe, Mingke, Boda, Hualong, etc, and enables a win-win situation. Regarding international market, our products have been exported to more than 40 countries, such as Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the five countries in Middle Asia.

 

Product Gallery

Our company is committed to the research and manufacture of machinery of instant noodles, stick noodles, non-fried noodles and other foods.

Chain-type Low Temperature Noodle Production Line

Hanging-type Low Temperature Noodle Production Line

Int'l New-type Noodle Production Line

New Generation Middle Temperature Noodle Production Line

The hanging low-temperature stick noodle production line is a production line that has been improved, matured and reliable for decades. It represents the advanced level of the same industry in China. The equipment equipped in the production line is well-made, the whole process is highly automated, the operability is strong, the production continuity is good, the product quality is excellent, the yield is high, and the energy consumption is low.

The hanging low-temperature stick noodle production line is a production line that has been improved, matured and reliable for decades. It represents the advanced level of the same industry in China. The equipment equipped in the production line is well-made, the whole process is highly automated, the operability is strong, the production continuity is good, the product quality is excellent, the yield is high, and the energy consumption is low.

Super Non-fried Instant Noodle Production Line

Fried Instant Noodle Production Line

Bowls Instant Noodle Production Line

Fried Snack Instant Noodle Production Line

Non-fried Instant Noodle Production Line

Non-fried Hand-arranged Noodle Production Line

Non-fried Corrugated Noodle Production Line

Non-fried Bowls Instant Noodle Production Line

Wonton Wrapper Production Line

Fresh Noodle & Dumpling Wrapper Production Line

Semi-dry Noodle Production Line

Fresh Noodle Production Line

The hanging low-temperature stick noodle production line is a production line that has been improved, matured and reliable for decades. It represents the advanced level of the same industry in China. The equipment equipped in the production line is well-made, the whole process is highly automated, the operability is strong, the production continuity is good, the product quality is excellent, the yield is high, and the energy consumption is low.

The hanging low-temperature stick noodle production line is a production line that has been improved, matured and reliable for decades. It represents the advanced level of the same industry in China. The equipment equipped in the production line is well-made, the whole process is highly automated, the operability is strong, the production continuity is good, the product quality is excellent, the yield is high, and the energy consumption is low.

Udon Noodle Production Line

Boiled Noodle Production Line

Hot Dry Noodle Production Line

Cooked Noodle Production Line

The hanging low-temperature stick noodle production line is a production line that has been improved, matured and reliable for decades. It represents the advanced level of the same industry in China. The equipment equipped in the production line is well-made, the whole process is highly automated, the operability is strong, the production continuity is good, the product quality is excellent, the yield is high, and the energy consumption is low.

Laboratory Vacuum Dough Mixing Machine

Laboratory Single-layer Steaming Machine

Laboratory Drying Machine

Laboratory Rolling Machine

News

Our company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model patent technologies

图片

Why is instant noodles so popular?

Instant noodles are the world's production and sales volume of the largest and most popular a convenient staple food. This is natural and it can not be separated from the six major advantages can be s

2019-09-19

Product Encyclopedia

FAQs

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Why is instant noodles so popular?
Instant noodles are the world's production and sales volume of the largest and most popular a convenient staple food. This is natural and it can not be separated from the six major advantages can be s
Why is there no "egg" in the egg noodles?
At present, most egg noodles in the market, egg content is very low, if it is egg powder, after many processes, its original nutritional composition has changed. Therefore, the so-called egg noodles a
Chinese Noodle (Excerpt from BBC Documentary Chinese New Year)
You can be certain of finding one food anywhere in China. Here in Beijing, noodles are on almost every menu. If you are the manufacture of instant noodles, then you are onto a good thing. The Chinese
Review:
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Answer
For noodle production enterprises, how to improve the quality of noodles and solve the problem of noodles is very important.
Review:
0
Answer
Do you really cook noodles? These misunderstandings of cooking noodles, it is estimated that after you have seen it, you understand that you are actually doing something wrong.
Review:
0
Answer
The acrylamide content of fried and non-fried instant noodles is very low. From the results of current research, instant noodles are completely safe.

Our Partners

Our products have been exported to more than 40 countries and regions. 

Not only serve Fortune 500 companies, but also treat every customer sincerely.

Overseas sales
Phone: 0086  13598833133
Tel: 0086 371-55356663
Fax:0086-371-67861397

Email: info@noodlemachinery.com

WeChat 

Contact Information

 

Contact: Mr. Liu

Mobile: 0086 13598833123
Email:
hndfjt@126.com
Address: No. 18 Dongfang Road, Mazhai

Economic Development Zone, Erqi District, Zhengzhou City, Henan, China

Marketing

 

Domestic Sales
Phone: 0086 135988 33123
Tel: 0086-371-67861397
Fax: 0086-371-67861397