Application areas
Noodle production line, barrel noodles cup noodles instant noodles production line, fresh noodles wonton wrapper dumpling wrapper equipment, fried, non-fried noodles production line
Dongfang Naomu
Zhengzhou Dongfang Naomu Food Machinery Co., Ltd.
The company's predecessor was established in 1975, with a history of over 50 years. In 2000, it was restructured and established as Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. through a joint venture with a Japanese partner. The company specializes in the R&D, design, and manufacturing of integrated production lines for stick noodles, instant noodles, and other flour-based food machinery. With an annual output of several hundred sets of equipment, the company has a workforce of several hundred employees. The company is equipped with industrial production workshops, precision machining centers, manual assembly workshops, production line commissioning areas, and large-scale CNC machining equipment, maintaining a comprehensive manufacturing system.
Over the years we have established long-term strategic cooperation with China's large-scale noodle makers, such as Master Kong, Uni-President, Nonshim, Jinshahe, Mingke, Boda, Hualong, etc, and enables a win-win situation. Regarding international market, our products have been exported to more than 40 countries, such as Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the five countries in Middle Asia.
Research and development and production of fried non-fried instant noodle production line, complete set of hanging noodle equipment, LL noodle udon noodle production line and semi-dry noodle equipment
News
Our company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model advanced technologies
2021-05-13
Collection of equipment parameter data and video of DONGFANG NAOMU fried instant noodle production line
Collection of equipment parameter data and video of DONGFANG NAOMU fried instant noodle production line
2026-07-03
Product Encyclopedia
Several ways of eating instant noodles
Basically,nomatterwhethermen,women,orchildren,thereisapackoffood,butalwayseatingitregularly,itisestimatedthat2mealswillbetired,andwewillintroduce50kindsofeatingmethods,sothateveryday,youwillbeinamonth
Instant Noodles Are Not Junk Food
After decades of bad-mouthing instant noodles, arguably the most affordable and commonly consumed fast-food in China, experts in the country have suddenly changed their tune about the food, urging the
Several ways of eating instant noodles
Basically,nomatterwhethermen,women,orchildren,thereisapackoffood,butalwayseatingitregularly,itisestimatedthat2mealswillbetired,andwewillintroduce50kindsofeatingmethods,sothateveryday,youwillbeinamonth
FAQ
Question
What are the problems and solutions for the noodle machine during the drying process?
Answer
For noodle production enterprises, how to improve the quality of noodles and solve the problem of noodles is very important.
Question
Are you cooking your noodles?
Answer
These misunderstandings of cooking noodles, it is estimated that after you have seen it, you understand that you are actually doing something wrong.
Question
Does instant noodles really cause cancer?
Answer
The acrylamide content of fried and non-fried instant noodles is very low. From the results of current research, instant noodles are completely safe.
Our Partners
Our products have been exported to more than 40 countries and regions. Not only serve Fortune 500 companies, but also treat every customer sincerely.