automatic

rising-lowering

Wind speed

Vertical cutting, ensure the uniformity of noodles, small broken head.

Fresh noodle equipment

    In recent years, the output data of the stick noodle industry maintained a high growth rate, while the income growth rate maintained a growth rate

of about 20%. The market situation and development trend of China's stick noodle industry released by China Food Industry Association is estimated

to be about 10 million tons of saturated consumption. And the demand for noodles is less affected by economic fluctuations, the growth rate of

noodles in the future is between 15% and 25%.

    The state strongly advocates the further processing of agricultural products, and local governments at all levels also provide various supports in

land, finance and policy.

    Noodle manufacturing industry is no longer the traditional rough processing industry, and has become an important part of the modern food

industry. Industrial production of noodles belongs to the raw and dry products, to be processed by drying technology, different from the traditional

family production of wet noodles; The noodles produced in industrial production can meet the requirements of industrial standards and relevant

regulations formulated by the state to strengthen food safety.

    Stick noodle manufacturing has been integrated with modern food processing of high and new technology, realized the mechanization of noodle

processing, continuous (with complete assembly line, flour and auxiliary materials input, noodles finished product output, no interruption of process),

the traditional stick noodle processing has been transformed into large-scale assembly line production, implement the workshop closed and clean

production, and through the construction of stick noodle circulation warehouse and other comprehensive technical measures, effectively prevent the

insect, clams, ensure the safety, high quality product, easier to market circulation (reduce the pollution in the process of circulation).

1. Differentiation of eating patterns

(1) The north as a lunch or dinner staple, the south is mainly as breakfast and supper.

(2) The north usually do noodles with soybean paste or noodles with graudio-videoy and other kinds of lo mein, the south is mostly made of hot soup noodles to eat.

2. Consumption of frequency

Survey statistics show that more than 99% of people have eaten stick noodles, stick

noodles have many consumers. Consumers often, generally and occasionally eat

proportion is very close, indicating that nearly a third of consumers often eat stick

noodles.

3. Per capita annual consumption

According to the survey data, the average annual consumption of stick noodles in

cities is about 13.7 kg.

    Consulting agencies conducted in-depth research on the consumption of noodles, according to the survey results found:

(1) From the perspective of gender, the proportion of women consuming noodles was 51.8

percent, 3.6 percent higher than that of men;

(2) From the age distribution, people of all ages eat noodles, and the consumption is concentrated between 25 and 55 years old, accounting for 71% of the respondents;

(3) From the perspective of occupational composition, blue-collar workers in cities are the main

force of consumption, accounting for 27.5%, followed by retirees, accounting for 17.3%;

(4) From the perspective of family income, different levels of groups are eating noodles, and the

proportion of consumption of noodles by families with relatively low monthly income is relatively

high.

Analysis on the noodle-eating condition

Stick noodle production line

Stick noodle

Chinese people like to eat noodles, especially in the north, instant noodles, stick noodles and so on are very popular.

Automatic Flour Feeding System

Positive pressure air system for flour feeding, accurate measurement, conveying enough

materials within 3 minutes.

Current situation and development trend of stick noodle industry

Keep improving  Automatic Temperature & Humidity Control System

temperature, humidity, wind speed integrated control, provide a simple and convenient use for you,

make quality more stable and customers more at ease

Humidity

automatic

moisture removal

intelligent

control

Temperature

more than 40 years of experience, help you save worries; restore the original flavor of the noodles, support a variety of cutter model selection

Simple operation  Stable quality

（the product quality is the lifeline of food enterprises）

Founded in 1975, the successful experience of tens of thousands of customers

Perfect service system is guaranteed by the experience of dozens of countries around the world

the side frame can be moved as a whole, belt can be turned upside down when cleaning, photoelectric induction automatic feeding

Overall moveable new type dough aging conveyor​

Adjust dough sheet thickness synchronously by the handwheel on the same side

reduce dependence on skilled workers, direct digital display of thickness, adjust the single handle directly to adjust the overall dough sheet thickness

Boiled noodle equipment

Non-fried noodle equipment

Stick noodle equipment

Instant noodle equipment

Laboratory use equipment

Chain-type low temperature noodle production line

    Chinese people have been eating this fast food since the Tang Dynasty.

    Dr Gao qi'an, who specializes in Dunhuang diet, said: "stick noodles appeared as

far back as the Tang Dynasty, and it was called beard noodles". In the past, academic

circles have always considered that the "stick noodles" recorded in the book "Yin shan

Zheng Yao" written in the Yuan Dynasty is the earliest record of stick noodles in China.

But "stick noodles" appeared more than once in Dunhuang documents, and was put

into a box to send people as the gift. For example, at that time, a family in Dunhuang

used "beard noodles" as betrothal gifts in wedding customs. Some parts of China still

call it "dragon beard noodles".

    With the acceleration of people's living standard in modern society, the prosperity of

noodle industry has been created. As a staple food for rapid consumption, noodle is

increasingly favored by modern people with fast pace. With the improvement of the

income level of modern consumers and the enhancement of their desire for nutrition,

fast food can no longer meet all the needs of consumers. Only nutritious, healthy and

delicious noodle food can gain a larger market, which means that more nutritious

noodle varieties will be more and more popular among consumers.

Analysis on the consumer behavior of stick noodles in China

Vacuum dough mixing system

Vacuum suspension state, water and flour can fully fusion, and mixing effect is good, high

water rate.

Lateral Type Dough Aging Conveyor

New type dough aging conveyor, the upper frame can be moved as a whole to clean up, no longer

need to climb up to clean up.

Rolling Machine Single Handwheel on One Side

Can lock the single side, adjust the handwheel can directly adjust the thickness of the dough sheet at the same time.

Corrugated Roller Rolling

Technology

Change the traditional longitudinal rolling

method, give the dough transverse rolling

force, imitate the manual kneading.

Drying Partition Obviously

Easy to Operate

Independent interval, temperature presents partition distribution, temperature and humidity of each zone

can be independently controlled and adjusted.

Automatic Temperature & Humidity Control System

Multi-sensor, temperature, humidity, draught fan, automatic control system.

New-type Intelligent Straight

Cutting Machine

#  each year more than 300 sets of equipment, more than 40 years of experience in improving, escort for you  # 

Cooperate with excellent packaging machine enterprises in the industry, provide you with a complete set of solutions