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New Generation Middle Temperature Noodle Production Line
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Dough Aging Conveyor
New-type Intelligent Straight Cutting Machine
Stick Noodle Production Line - Production Process
Automatic operation is realized, and meticulous details make it easier for employees to use.
Automatic Water Feeding System
Vacuum Dough Mixing Machine
New Type Compound and Monolithic Rolling Machine
Flour Feeding System
Automatic Rod Providing
Automatic Temperature Control Drying System
Vertical cutting, ensure the uniformity of noodles, small broken head.
In recent years, the output data of the stick noodle industry maintained a high growth rate, while the income growth rate maintained a growth rate
of about 20%. The market situation and development trend of China's stick noodle industry released by China Food Industry Association is estimated
to be about 10 million tons of saturated consumption. And the demand for noodles is less affected by economic fluctuations, the growth rate of
noodles in the future is between 15% and 25%.
The state strongly advocates the further processing of agricultural products, and local governments at all levels also provide various supports in
land, finance and policy.
Noodle manufacturing industry is no longer the traditional rough processing industry, and has become an important part of the modern food
industry. Industrial production of noodles belongs to the raw and dry products, to be processed by drying technology, different from the traditional
family production of wet noodles; The noodles produced in industrial production can meet the requirements of industrial standards and relevant
regulations formulated by the state to strengthen food safety.
Stick noodle manufacturing has been integrated with modern food processing of high and new technology, realized the mechanization of noodle
processing, continuous (with complete assembly line, flour and auxiliary materials input, noodles finished product output, no interruption of process),
the traditional stick noodle processing has been transformed into large-scale assembly line production, implement the workshop closed and clean
production, and through the construction of stick noodle circulation warehouse and other comprehensive technical measures, effectively prevent the
insect, clams, ensure the safety, high quality product, easier to market circulation (reduce the pollution in the process of circulation).
1. Differentiation of eating patterns
(1) The north as a lunch or dinner staple, the south is mainly as breakfast and supper.
(2) The north usually do noodles with soybean paste or noodles with graudio-videoy and other kinds of lo mein, the south is mostly made of hot soup noodles to eat.
2. Consumption of frequency
Survey statistics show that more than 99% of people have eaten stick noodles, stick
noodles have many consumers. Consumers often, generally and occasionally eat
proportion is very close, indicating that nearly a third of consumers often eat stick
3. Per capita annual consumption
According to the survey data, the average annual consumption of stick noodles in
cities is about 13.7 kg.
Consulting agencies conducted in-depth research on the consumption of noodles, according to the survey results found:
(1) From the perspective of gender, the proportion of women consuming noodles was 51.8
percent, 3.6 percent higher than that of men;
(2) From the age distribution, people of all ages eat noodles, and the consumption is concentrated between 25 and 55 years old, accounting for 71% of the respondents;
(3) From the perspective of occupational composition, blue-collar workers in cities are the main
force of consumption, accounting for 27.5%, followed by retirees, accounting for 17.3%;
(4) From the perspective of family income, different levels of groups are eating noodles, and the
proportion of consumption of noodles by families with relatively low monthly income is relatively
Analysis on the noodle-eating condition
Stick noodle production line
Chinese people like to eat noodles, especially in the north, instant noodles, stick noodles and so on are very popular.
Automatic Flour Feeding System
Positive pressure air system for flour feeding, accurate measurement, conveying enough
materials within 3 minutes.
Current situation and development trend of stick noodle industry
Keep improving Automatic Temperature & Humidity Control System
temperature, humidity, wind speed integrated control, provide a simple and convenient use for you,
make quality more stable and customers more at ease
more than 40 years of experience, help you save worries; restore the original flavor of the noodles, support a variety of cutter model selection
Simple operation Stable quality
（the product quality is the lifeline of food enterprises）
Founded in 1975, the successful experience of tens of thousands of customers
Perfect service system is guaranteed by the experience of dozens of countries around the world
the side frame can be moved as a whole, belt can be turned upside down when cleaning, photoelectric induction automatic feeding
Overall moveable new type dough aging conveyor
Adjust dough sheet thickness synchronously by the handwheel on the same side
reduce dependence on skilled workers, direct digital display of thickness, adjust the single handle directly to adjust the overall dough sheet thickness
Chain-type low temperature noodle production line
Chinese people have been eating this fast food since the Tang Dynasty.
Dr Gao qi'an, who specializes in Dunhuang diet, said: "stick noodles appeared as
far back as the Tang Dynasty, and it was called beard noodles". In the past, academic
circles have always considered that the "stick noodles" recorded in the book "Yin shan
Zheng Yao" written in the Yuan Dynasty is the earliest record of stick noodles in China.
But "stick noodles" appeared more than once in Dunhuang documents, and was put
into a box to send people as the gift. For example, at that time, a family in Dunhuang
used "beard noodles" as betrothal gifts in wedding customs. Some parts of China still
call it "dragon beard noodles".
With the acceleration of people's living standard in modern society, the prosperity of
noodle industry has been created. As a staple food for rapid consumption, noodle is
increasingly favored by modern people with fast pace. With the improvement of the
income level of modern consumers and the enhancement of their desire for nutrition,
fast food can no longer meet all the needs of consumers. Only nutritious, healthy and
delicious noodle food can gain a larger market, which means that more nutritious
noodle varieties will be more and more popular among consumers.
Analysis on the consumer behavior of stick noodles in China
Vacuum dough mixing system
Vacuum suspension state, water and flour can fully fusion, and mixing effect is good, high
Lateral Type Dough Aging Conveyor
New type dough aging conveyor, the upper frame can be moved as a whole to clean up, no longer
need to climb up to clean up.
Rolling Machine Single Handwheel on One Side
Can lock the single side, adjust the handwheel can directly adjust the thickness of the dough sheet at the same time.
Corrugated Roller Rolling
Change the traditional longitudinal rolling
method, give the dough transverse rolling
force, imitate the manual kneading.
Drying Partition Obviously
Easy to Operate
Independent interval, temperature presents partition distribution, temperature and humidity of each zone
can be independently controlled and adjusted.
Automatic Temperature & Humidity Control System
Multi-sensor, temperature, humidity, draught fan, automatic control system.
New-type Intelligent Straight
# each year more than 300 sets of equipment, more than 40 years of experience in improving, escort for you #