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Non-fried noodle leaf/particle noodle/small piece noodle production line

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Non-fried noodle leaf/particle noodle/small piece noodle production line
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DONGFANG NAOMU
noodle leaf,particle noodle,small piece noodle
For more information, please call the hotline below

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Non-fried noodle leaf/particle noodle/small piece noodle production line

Main features:

◆Multi-purpose

One production line can produce: granular/particle noodle, noodle leaf, small piece noodle products

◆Multilayer screening of granular/particle noodle

Unify granular/particle noodle specification, guarantee granular/particle noodle quality

◆Special dryer for granular/particle noodle

Automatic noodle placing device docking to the dryer, dryer internal temperature and humidity automatic control, drying and cooling are separated

 

 

    DONGFANG NAOMU infant supplementary food Non-fried noodle leaf/particle noodle/small piece noodle production line equipment can achieve continuous automatic production of the whole line, granular/particle noodle products taste fine, with the noodle enterprise's own formula, the output of high value-added products, suitable for infants and the elderly supplementary food. The equipment noodle knife/slitter mold is easy to change, and can produce more forms of noodles, such as small piece noodles, noodle leaf and so on. The equipment can be customized to produce noodles according to customer requirements of different specifications.

 

     Infant supplementary food noodle leaf/particle noodle/small piece noodle.

 

  DONGFANG NAOMU not only produces Non-fried noodle leaf/particle noodle/small piece noodle production line equipment,but also provides equipment, process, formula production integration of the whole process solutions.

 

 

 
 

4-1、Small noodle cutting and conveying system

Product form: small noodle, noodle leaf

 

Function: transport the small noodle into the next section drying system

 
 
 
 
 
 

4-2、Granular/particle noodle cutting and conveying system

Product form: granular/particle noodle.

 

Function: conveying granular/particle noodle into vibration screening device of next section.

 
 

5、Vibration screening device

Docking to: granular/particle noodle

 

Custom double increase screen: the cut granular/particle noodle after the initial screening, and then into the dryer.

 
 

6、Granular/particle noodle, small piece noodle and noodle leaf dryer

      New zone drying, short drying time, multi-layer drying, each layer of separate power control speed adjustable;

      A partition board is added at the falling place of each layer to prevent the wrong layer in the process of granular/particle noodle falling;

     Dryer internal temperature and humidity automatic control, drying and cooling are separated

 

The tail is perfectly docked with the packaging conveyor

Cooperate with fully automatic packaging equipment

 
 
 
 
 
 
 
 

TEL:008613598833133

Dongfang Naomu pays attention to product quality

 

Email: info@noodlemachinery.com

Service for thousands of noodle enterprises

 

Non-fried noodle leaf/particle noodle/small piece noodle production line Production flow chart analysis

Realize automatic operation, elaborate details everywhere to make it easier for workers to use

 
 
 

1、Fully automatic water supply system

     Brine mixing device: the salt and alkali which are easy to dissolve with water are stirred and fused with water and supplied to the metering device.

 

     Brine metering device: supply the liquid stirred by the brine mixer to the dough mixer in a steady flow and a fixed quantity. The precise measurement can realize the automatic adding water under constant pressure and uniform, the water addition can be adjusted according to the different flour products.

2、Flour feeding & dough mixing

      After feeding the flour by positive pressure air, the water and flour are rapidly and continuously mixed.

 

      Under negative pressure, the flour and water are fully mixed and more uniform, which greatly improves the water content of the dough and makes the gluten network better formed.

3、Dough Belt Folding & Rolling

      Fold the dough belt at 90°, the direction of the gluten network is changed during rolling.

      From the single longitudinal rolling to simulates manual horizontal rolling, which makes the dough belt more flexible and improves the quality of the finished product (more chewiness).

 
 
 
 
 

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Perfect service system, guaranteed by the experience of dozens of countries around the world

Founded in 1975, successful experience of tens of thousands of customers

 
 

COOPERATION PARTNER

 
 

DONGFANG NAOMU stick noodle production line, instant noodle production line equipment

Serve more than 40 countries around the world, treat every friend with heart

Cooperate with excellent packaging machine enterprises

Provide you with a complete set of solutions

 
 
 
 

TEL:008613598833133

Dongfang Naomu pays attention to product quality

 

Email: info@noodlemachinery.com

Service for thousands of noodle enterprises

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