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Contact: Mr. Liu
Mobile: 0086-13598833123
Email: info@hndfjt.com
Address: No. 18 Dongfang Road, Mazhai
Economic Development Zone, Erqi District, Zhengzhou City
Overseas sales
Phone: 0086-13598833133
Fax: 0086-371-67861397
Email:info@noodlemachinery.com
MARKETING
Domestic sales
Phone: 0086-13598833123
Tel: 0086-371-67861397
Fax: 0086-371-67861397
Email:info@hndfjt.com
PRODUCT CENTER
The company adheres to the enterprise tenet of “all customer satisfaction”.
Non-fried noodle leaf/particle noodle/small piece noodle production line
For more information, please call the hotline below
+86-13598833133
Non-fried noodle leaf/particle noodle/small piece noodle production line
Main features:
◆Multi-purpose
One production line can produce: granular/particle noodle, noodle leaf, small piece noodle products
◆Multilayer screening of granular/particle noodle
Unify granular/particle noodle specification, guarantee granular/particle noodle quality
◆Special dryer for granular/particle noodle
Automatic noodle placing device docking to the dryer, dryer internal temperature and humidity automatic control, drying and cooling are separated
DONGFANG NAOMU infant supplementary food Non-fried noodle leaf/particle noodle/small piece noodle production line equipment can achieve continuous automatic production of the whole line, granular/particle noodle products taste fine, with the noodle enterprise's own formula, the output of high value-added products, suitable for infants and the elderly supplementary food. The equipment noodle knife/slitter mold is easy to change, and can produce more forms of noodles, such as small piece noodles, noodle leaf and so on. The equipment can be customized to produce noodles according to customer requirements of different specifications.
Infant supplementary food noodle leaf/particle noodle/small piece noodle.
DONGFANG NAOMU not only produces Non-fried noodle leaf/particle noodle/small piece noodle production line equipment,but also provides equipment, process, formula production integration of the whole process solutions.
4-1、Small noodle cutting and conveying system
Product form: small noodle, noodle leaf
Function: transport the small noodle into the next section drying system
4-2、Granular/particle noodle cutting and conveying system
Product form: granular/particle noodle.
Function: conveying granular/particle noodle into vibration screening device of next section.
5、Vibration screening device
Docking to: granular/particle noodle
Custom double increase screen: the cut granular/particle noodle after the initial screening, and then into the dryer.
6、Granular/particle noodle, small piece noodle and noodle leaf dryer
New zone drying, short drying time, multi-layer drying, each layer of separate power control speed adjustable;
A partition board is added at the falling place of each layer to prevent the wrong layer in the process of granular/particle noodle falling;
Dryer internal temperature and humidity automatic control, drying and cooling are separated
The tail is perfectly docked with the packaging conveyor
Cooperate with fully automatic packaging equipment
TEL:008613598833133
Dongfang Naomu pays attention to product quality
Email: info@noodlemachinery.com
Service for thousands of noodle enterprises
Non-fried noodle leaf/particle noodle/small piece noodle production line Production flow chart analysis
Realize automatic operation, elaborate details everywhere to make it easier for workers to use
1、Fully automatic water supply system
Brine mixing device: the salt and alkali which are easy to dissolve with water are stirred and fused with water and supplied to the metering device.
Brine metering device: supply the liquid stirred by the brine mixer to the dough mixer in a steady flow and a fixed quantity. The precise measurement can realize the automatic adding water under constant pressure and uniform, the water addition can be adjusted according to the different flour products.
2、Flour feeding & dough mixing
After feeding the flour by positive pressure air, the water and flour are rapidly and continuously mixed.
Under negative pressure, the flour and water are fully mixed and more uniform, which greatly improves the water content of the dough and makes the gluten network better formed.
3、Dough Belt Folding & Rolling
Fold the dough belt at 90°, the direction of the gluten network is changed during rolling.
From the single longitudinal rolling to simulates manual horizontal rolling, which makes the dough belt more flexible and improves the quality of the finished product (more chewiness).
Other type equipment
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Perfect service system, guaranteed by the experience of dozens of countries around the world
Founded in 1975, successful experience of tens of thousands of customers
COOPERATION PARTNER
DONGFANG NAOMU stick noodle production line, instant noodle production line equipment
Serve more than 40 countries around the world, treat every friend with heart
Cooperate with excellent packaging machine enterprises
Provide you with a complete set of solutions
TEL:008613598833133
Dongfang Naomu pays attention to product quality
Email: info@noodlemachinery.com
Service for thousands of noodle enterprises