Committed to the research and production of food machinery such as instant noodles, noodles and non-fried noodles
COMPANY PROFILE
Zhengzhou Dongfang Naomu Food Machinery Co., Ltd.
It has been over forty years since 1975, when the precursor of our company was founded. As a joint venture with our Japanese partner, our company was formed in the year of 2000. In the years from 2002 to 2004, China's national CCTV reported for three consecutive times on the company's research and development of advanced non-fried instant noodle production lines. In 2012, CCTV once again reported on our newly researched automatic stick noodle production lines used in a factory of COFCO. Covering an area of tens of thousands of square meters, our company integrates R&D, design, and manufacturing of flour-based food machinery production lines. With an annual output of several hundred sets of equipment, the company has a workforce of several hundred employees. The company is equipped with standardized industrial production workshops, precision machining centers, manual assembly workshops, production line commissioning areas, and large-scale CNC machining equipment, maintaining a comprehensive production system.
Devoted to the research and manufacture of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China's large-scale noodle makers, such as Master Kong, Uni-President, Nonshim, Jinshahe, Mingke, Boda, Hualong, etc. Regarding international market, our products have been exported to more than 40 countries, such as Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the five countries in Middle Asia.
In the principle of “all for customers’ satisfaction”, our company is customer oriented, and has adopted high standards and advanced 5S & CS management strategies in production. Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China’s large-scale noodle makers, including Master Kong, Uni-President, Nonshim, Baixiang, Guohua, Jinfeng, Jinshahe, Mingke, Boda, Shuangyu, Hualong, Luwang, Ruonan, Jinjian, etc, accounting for 73% market share of China’s food machinery industry. Regarding international market, our products have been exported to more than 40 countries, such as Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the five countries in Middle Asia.
Adopting advanced technologies from Japan and absorbing international experience, we have created five new advanced, namely: (1)Three-layer compounding; (2)Multi-dimensional stereoscopic rolling <corrugated roller>; (3)Dough aging retaining heat and humidity <dough aging conveyor>; (4)Dough aging retaining heat and humidity for second time <dough belt ripening>; (5)Drying in phases through inner circulation. Our products are advanced, reliable, beautiful, and have reached the top level in China in terms of technology and quality.
SERVICE PROCESS
The company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model patent technologies
PRODUCT ADVANTAGES
The company introduces Japanese advanced technology, draws on international successful experience, and innovates five utility model patent technologies
R & D STRENGTH
The company covers an area of hundreds of mu. It annually manufactures over hundreds of sets of mechanical equipment,mainly including noodle production lines and instant noodle production lines. At present, we employ hundreds of staff.
With a company-owned technology development department, we can tailor technical engineering solutions according to customer needs.
TECHNICAL TEAM
The company pays attention to the details of the process design, considering comprehensive, attention to detail, professional dedication, and excellence.
The core technical team consists of mechanical design engineers, equipment installation engineers, and production engineers.
HARDWARE FACILITIES
It is equipped with standardized production workshops, precision machining centers, manual assembly workshops and production line commissioning areas, and furnished with large-scale CNC processing equipment, intelligent sheet metal production lines and precision welding equipment.
All staff in the production workshop receive training in strict accordance with standardized production procedures. During the manufacturing process, chief engineers provide on-site guidance to guarantee product quality, with specialized technicians conducting final production inspection and acceptance.
INTIMATE SERVICE
Establish standardized operation procedures, project managers to standardize and guide equipment installation, strictly implement the process flow, professional project installation team, perform on-site professional installation and debugging process.
We pay attention to every detail to ensure that nothing is lost.
PLANT EQUIPMENT
More than 300 food machinery such as instant noodle production line and noodle making machine
Laboratory Use Noodle Machine
Stick Noodle Production Line Factory
Boiled Udon Noodle Production Line Factory
The Company
Qualification Honor
Introduce advanced technology from Japan, learn from international successful experience, and declare a number of new practical technologies over the years.
Non-fried Instant Noodle Drying Machine
Qualification Certification
Int'l New-type Big Output Rolling Machine
New-type Multi-layer Steaming Machine
Marketing Network
Decades of production of noodles, instant noodles production line; and exported to Germany, Japan, Russia and other more than 40 countries and regions
In the principle of “all for customers’ satisfaction”, our company is customer oriented, and has adopted high standards and advanced 5S & CS management strategies in production. Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China’s large-scale noodle makers, including Master Kong, Uni-President, Nonshim, Baixiang, Guohua, Jinfeng, Jinshahe, Mingke, Boda, Shuangyu, Hualong, Luwang, Ruonan, Jinjian, etc, accounting for 73% market share of China’s food machinery industry. Regarding international market, our products have been exported to more than 40 countries, such as Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the five countries in Middle Asia.
Adopting advanced technologies from Japan and absorbing international experience, we have created five new advanced, namely: (1)Three-layer compounding; (2)Multi-dimensional stereoscopic rolling <corrugated roller>; (3)Dough aging retaining heat and humidity <dough aging conveyor>; (4)Dough aging retaining heat and humidity for second time <dough belt ripening>; (5)Drying in phases through inner circulation. Our products are advanced, reliable, beautiful, and have reached the top level in China in terms of technology and quality.
Products
Contact
Contact: Mr. Liu
Mobile:+86-13598833123
E-mail:hndfjt@126.com
Address: No. 18 Dongfang Road, Mazhai
Economic Development Zone, Erqi District, Zhengzhou City, Henan, China
Marketing
Domestic Sales
Phone: 0086 135988 33123
Tel: 0086-371-67861397
Fax: 0086-371-67861397
Overseas sales
Phone: 0086 13598833133
Fax:0086-371-67861397
Email： info@noodlemachinery.com