The company adheres to the enterprise tenet of “all customer satisfaction”.
Semi-dry Noodle Production Line
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Cooperate with excellent packaging machine enterprises
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Automated tail packing equipment
Semi Dry Noodle Production Line
DONGFANG NAOMU specializing noodle production line equipment for more than forty years continuous research and improvement, has many patents and advanced technology, the semidry noodle production line is a very mature noodle production line equipment of DONGFANG NAOMU, which is characterized by high degree of automation, mature technology and large output. And the semidry noodle production line can be customized with the fresh noodle equipment, to achieve the effect of one machine multi-purpose. It has the patent technology to realize full automation in the semidry noodle rod slide and return.
Semi Dry Noodle Making Machine-DONGFANG NAOMU
Multi-layer drying, will be used for wet noodles in the process of automatic sterilization drying, customized drying until the desired moisture finished noodles.
Cooperate with fully automated packing equipment
The company's predecessor was founded in 1975, has a history of over forty years. In 2000, the company formed a joint venture company, namely Zhengzhou Dongfang Naomu Food Machinery Co., Ltd, with our Japanese partner. In 2012, CCTV reported that our new automatic stick noodle production line which located in COFCO's Qinhuangdao factory.
Company covers an area of hundreds of acres, specializing in the research and development, design, production of integrated noodle product mechanical production line, annual output of stick noodle production line, instant noodle production line and other noodle machinery and equipment hundreds of sets.
Other type equipment
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Perfect service system, guaranteed by the experience of dozens of countries around the world
Founded in 1975, successful experience of tens of thousands of customers
DONGFANG NAOMU stick noodle production line, instant noodle production line equipment
Serve more than 40 countries around the world, treat every friend with heart
Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China's large-scale noodle enterprises represented by Master Kong, Uni-President, Nongshim, Baixiang, Gofar, Jinfeng, Jinshahe, Kemen, Boda, Shuangyu, Hualong, Luwang, Ruonan, Jinjian, etc, and have gained win-win; Products have been exported to Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, South Africa, Central Asia and other more than 40 countries and regions.
Production flow chart analysis
Realize automatic operation, elaborate details everywhere to make it easier for workers to use
1、Fully automatic water supply system
Brine mixing device: the salt and alkali which are easy to dissolve with water are stirred and fused with water and supplied to the metering device.
Brine metering device: supply the liquid stirred by the brine mixer to the dough mixer in a steady flow and a fixed quantity. The precise measurement can realize the automatic adding water under constant pressure and uniform, the water addition can be adjusted according to the different flour products.
2、Flour feeding & dough mixing
After feeding the flour by positive pressure air, the water and flour are rapidly and continuously mixed.
Under negative pressure, the flour and water are fully mixed and more uniform, which greatly improves the water content of the dough and makes the gluten network better formed.
3、Dough Belt Folding & Rolling
Fold the dough belt at 90°, the direction of the gluten network is changed during rolling.
From the single longitudinal rolling to simulates manual horizontal rolling, which makes the dough belt more flexible and improves the quality of the finished product (more chewiness).
4、Constant Temperature & Humidity Ripening
Make the thick dough belt which just pressed out from the rolling machine go out in the constant temperature & humidity box.
The gluten network organization inside the dough belt reaches a stable state, which is more ductile, flexible and delicate.
The formed dough belt is continuously rolled into a dough belt with a certain thickness by multiple rollers, and then the noodle knife cut it into noodles, the dough belt is automatically fed among the rollers, and the power automatically adjusts the dough belt tension.
Single side synchronous adjustment is convenient, multi-stage production is convenient for transportation and assembly, operation stable.