Through the positive pressure, the flour is quantitated and quickly sent to the dough mixer by air. The transportation distance is far, the flour pollution is reduced, the environment is clean, and the labor intensity is reduced.

Mix flour and water evenly, double shaft multi-section and multi-speed, can set a variety of speeds, flour mixing is more uniform, conducive to the next step of the dough rolling process

Automatic Flour Feeding System/Dough Mixing System

New Split-type Dough Aging Conveyor

Static ripening, uniform feeding for dough belt rolling process, photoelectric induction continuous uninterrupted feeding.

Customized spiral broken particles loose, semi-closed moisture protection is conducive to the formation of gluten network, easy to clean.

The formed dough belt is continuously rolled into a dough belt with a certain thickness by multiple rollers, and then the noodle knife cut it into noodles, the dough belt is automatically fed among the rollers, and the power automatically adjusts the dough belt tension.

Single side synchronous adjustment is convenient, multi-stage production is convenient for transportation and assembly, operation stable.

Rolling Machine of Instant Noodle Machine

Vertical Lift Water-sealed Type Multi-Layer Steamer

The corrugated and divided noodles are sent to the steam box on the net belt, and the noodles are gelatinized and the corrugated surface is fixed by steam heating.
Overall upper cover lift type box, easy to clean, water seal structure, no need to replace the seal strip.

The whole line can save energy up to 23% thanks to the new design of pipeline arrangement.

Counterweight cutting folding structure, stable operation, can cooperate with the production line to achieve high cutting speed, stable and reliable into the noodle mold.

Square or round noodle cakes with different diameter and thickness can be customized according to the needs. After being cut into the noodle mold, it needs to be blown and reshaped before entering the frying stage.

Cutting and Dividing Machine of Instant Noodle Production Line

New Lift Type Frying Machine

There are observation windows on both sides of the lift type frying machine, and the opening mode is clamshell type.

The noodle mold adopts counterweight self-hanging tension, the oil return of the oil pan adopts the method which is collected in the middle and then discharged from the side.

With roller type slag filter + fine filter, oil circuit circulation, energy saving and no peculiar smell.

The deep-fried noodle cakes are cooled by strong air to cool them quickly and make the temperature of the them close to room temperature for easy packing and storage.
Blower can be used for cooling by blow down or side and then  up-draft, to ensure product hygiene.

The slide adopts the new O-shaped top surface, which has a small contact surface with the noodle cakes.

New Generation Ultra-strong Air Cooling Machine