Boiled Noodle Production Line

8、Automatic packing

7、Washing and acid adjusting

HP acid adjusting

Automated tail packing equipment

Cooperate with fully automated packing equipment

       The company's predecessor was founded in 1975, has a history of over forty years. In 2000, the company formed a joint venture company, namely Zhengzhou Dongfang Naomu Food Machinery Co., Ltd, with our Japanese partner. In 2012, CCTV reported that our new automatic stick noodle production line which located in COFCO's Qinhuangdao factory.

        Company covers an area of hundreds of acres, specializing in the research and development, design, production of integrated noodle product mechanical production line, annual output of stick noodle production line, instant noodle production line and other noodle machinery and equipment hundreds of sets.

Other type equipment

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Perfect service system, guaranteed by the experience of dozens of countries around the world

Founded in 1975, successful experience of tens of thousands of customers

ABOUT US

COOPERATION PARTNER

DONGFANG NAOMU stick noodle production line, instant noodle production line equipment

Serve more than 40 countries around the world, treat every friend with heart

Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China's large-scale noodle enterprises represented by Master Kong, Uni-President, Nongshim, Baixiang, Gofar, Jinfeng, Jinshahe, Kemen, Boda, Shuangyu, Hualong, Luwang, Ruonan, Jinjian, etc, and have gained win-win; Products have been exported to Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, South Africa, Central Asia and other more than 40 countries and regions.

Stick noodle machine

Laboratory noodle machine

Non fried instant noodle machine

Fried instant noodle machine

Fresh/Ramen noodle machine

Semi dry noodle machine

Production flow chart analysis

Realize automatic operation, elaborate details everywhere to make it easier for workers to use

     We not only provide equipment, a full set of solutions to make your production worry-free!

     Coopwith domestic boiled/semi-fresh noodles and udon noodles production giant, from the equipment, process, formula, production integration of the whole solution.

     Boiled ramen (Trolley Noodle), Uerate don noodles (LL noodles) and instant hot-dry noodles, healthy non-fried process, smooth taste, convenient for 1-2 minutes of fast food, which is the development direction of instant noodles foods in the future.

     The production line of noodle boiling, washing, acid adjusting and cooling are integrated to ensure the health. 

Main Feature:

Multifunctional integrated system for quantitative cooking, water washing and acid mixing：The cooking time of various kinds of noodles can be changed. The automatic cooking time of various kinds of noodles is unmanned. The PH lactic acid adjustment of three-stage water washing ensures the same quality of each package of noodles.

Customized automatic packing & inkjet coding & detection system：Co-customized development of unique packing form, automatic control of packing speed, stable and reliable. Including inkjet coding, metal detection, weight detection, automatic supply and other process integration solutions.

Automatic steam sterilization cooling machine：Automatic continuous high temperature sterilization, unique sterilization and cooling section between the bag air leakage detection section, the latter section does not need to be detected again.

Original intelligent stack packing & crating system：Manifold negative pressure grab, automatic bag folding, collection, placing, a lot of saving personnel labor.

Original automatic case arrangement, packing and moving integration system：No need for manual case collection, case arrangement, packing and moving automatically complete, a lot of manpower saving.

TEL：008613598833133

Dongfang Naomu pays attention to product quality

Email： info@noodlemachinery.com

Service for thousands of noodle enterprises

1、Automatic Flour Feeding System/Dough Mixing System

     Through the positive pressure, the flour is quantitated and quickly sent to the dough mixer by air. The transportation distance is far, the flour pollution is reduced, the environment is clean, and the labor intensity is reduced.

     Mix flour and water evenly, double shaft multi-section and multi-speed, can set a variety of speeds, flour mixing is more uniform, conducive to the next step of the dough rolling process

2、Rolling Machine

     The formed dough belt is continuously rolled into a dough belt with a certain thickness by multiple rollers, and then the noodle knife cut it into noodles, the dough belt is automatically fed among the rollers, and the power automatically adjusts the dough belt tension.

     Single side synchronous adjustment is convenient, multi-stage production is convenient for transportation and assembly, operation stable.

3、Constant Temperature & Humidity Ripening

      Make the thick dough belt which just pressed out from the rolling machine go out in the constant temperature & humidity box.

      The gluten network organization inside the dough belt reaches a stable state, which is more ductile, flexible and delicate.

5、Vertical Lift Water-sealed Type Multi-Layer Steamer

     The corrugated and divided noodles are sent to the steam box on the net belt, and the noodles are gelatinized and the corrugated surface is fixed by steam heating.

     Overall upper cover lift type box, easy to clean, water seal structure, no need to replace the seal strip.

     The whole line can save energy up to 23% thanks to the new design of pipeline arrangement.

6、Cut And Fall Into The Noodle Mold

     After stretching, the noodles will be cut and fall into the noodle mold to boil with water, then washing and acid adjusting.

      Cooperate with customized development of unique packing form, automatic control of packing speed, stable and reliable.

      Including printing code, metal detection, weight detection, automatic supply and other process integration solutions.

Cooperate with excellent packaging machine enterprises

Provide you with a complete set of solutions

TEL：008613598833133

Dongfang Naomu pays attention to product quality

Email： info@noodlemachinery.com

Service for thousands of noodle enterprises

     After agring, the dough belt is gradually rolled to the thickness of the finished product through a corrugated roller and multiple flat rollers; in the middle, the double-sided powder spraying mechanism is used to prevent adhesion; finally, the customized noodle knife is cut to the required thickness. 
     Then according to the demand set cut into the required length, separate power, automatic dough belt feeding, automatic tracking, high safety protection and stable operation.

4、Continuous rolling system for boiled noodle equipment (separate power)