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Fried Snack Instant Noodle Production Line

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Fried Snack Instant Noodle Production Line

Equipment Model

Process flowchart

Fried Snack Instant Noodle Production Line- Production flow chart analysis

Realize automatic operation, elaborate details everywhere to make it easier for workers to use

Automated tail packing equipment

Cooperate with fully automated packing equipment

Other type equipment

Click the picture below to jump to the related products equipment ↓

Perfect service system, guaranteed by the experience of dozens of countries around the world

Founded in 1975, successful experience of tens of thousands of customers

ABOUT US

COOPERATION PARTNER

      Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China's large-scale noodle enterprises represented by Master Kong, Uni-President, Nongshim, Baixiang, Gofar, Jinfeng, Jinshahe, Kemen, Boda, Shuangyu, Hualong, Luwang, Ruonan, Jinjian, etc, and have gained win-win; Products have been exported to Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, South Africa, Central Asia and other more than 40 countries and regions.

Cooperate with excellent packaging machine enterprises

Provide you with a complete set of solutions

TEL:008613598833133

Click to non-fried noodle machine: Non-fried instant noodle production line

Email: info@noodlemachinery.com

TEL:008613598833133

Click to Fried instant noodle making machine:

Fried Instant Noodle Production Line

 

Email: info@noodlemachinery.com

1、Automatic Flour Feeding System/Dough Mixing System

     Through the positive pressure, the flour is quantitated and quickly sent to the dough mixer by air. The transportation distance is far, the flour pollution is reduced, the environment is clean, and the labor intensity is reduced.

     Mix flour and water evenly, double shaft multi-section and multi-speed, can set a variety of speeds, flour mixing is more uniform, conducive to the next step of the dough rolling process

4、Vertical Lift Water-sealed Type Multi-Layer Steamer

2、New Split-type Dough Aging Conveyor

     The corrugated and divided noodles are sent to the steam box on the net belt, and the noodles are gelatinized and the corrugated surface is fixed by steam heating.

     Overall upper cover lift type box, easy to clean, water seal structure, no need to replace the seal strip.

     The whole line can save energy up to 23% thanks to the new design of pipeline arrangement.

 

 

     Static ripening, uniform feeding for dough belt rolling process, photoelectric induction continuous uninterrupted feeding.

     Customized spiral broken particles loose, semi-closed moisture protection is conducive to the formation of gluten network, easy to clean.

7、New Generation Ultra-strong Air Cooling Machine

     The deep-fried noodle cakes are cooled by strong air to cool them quickly and make the temperature of the them close to room temperature for easy packing and storage.

     Blower can be used for cooling by blow down or side and then  up-draft, to ensure product hygiene.

     The slide adopts the new O-shaped top surface, which has a small contact surface with the noodle cakes.

 

6、New Lift Type Frying Machine

     There are observation windows on both sides of the lift type frying machine, and the opening mode is clamshell type.

     The noodle mold adopts counterweight self-hanging tension, the oil return of the oil pan adopts the method which is collected in the middle and then discharged from the side.

     With roller type slag filter + fine filter, oil circuit circulation, energy saving and no peculiar smell.

 

 

3、Rolling Machine of Instant Noodle Equipment

     The formed dough belt is continuously rolled into a dough belt with a certain thickness by multiple rollers, and then the noodle knife cut it into noodles, the dough belt is automatically fed among the rollers, and the power automatically adjusts the dough belt tension.

     Single side synchronous adjustment is convenient, multi-stage production is convenient for transportation and assembly, operation stable.

 

5、Cutting and Dividing Machine of Instant Noodle Machine

     Counterweight cutting folding structure, stable operation, can cooperate with the production line to achieve high cutting speed, stable and reliable into the noodle mold.

     Square or round noodle cakes with different diameter and thickness can be customized according to the needs. After being cut into the noodle mold, it needs to be blown and reshaped before entering the frying stage.

 

       The company's predecessor was founded in 1975, has a history of over forty years. In 2000, the company formed a joint venture company, namely Zhengzhou Dongfang Naomu Food Machinery Co., Ltd, with our Japanese partner. In 2012, CCTV reported that our new automatic stick noodle production line which located in COFCO's Qinhuangdao factory.

        Company covers an area of hundreds of acres, specializing in the research and development, design, production of integrated noodle product mechanical production line, annual output of stick noodle production line, instant noodle production line and other noodle machinery and equipment hundreds of sets.

DONGFANG NAOMU stick noodle production line, instant noodle production line equipment

Serve more than 40 countries around the world, treat every friend with heart

Snack Instant Noodle/YY Noodle

 

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