DONGFANG NAOMU-Professional noodle machine manufacturer
Main business: instant noodle machine, instant noodle production line, instant noodle equipment; nonfried instant noodle machine, nonfried noodle production line; fresh ramen noodle machine, fresh noodle production line, fresh noodle equipment; stick noodle machine, stick noodle production line, stick noodle equipment and so on.
5 ways to eat noodles at home
Soup noodles: noodles with soup. We often eat tomato and egg noodles, lean meat and vegetable noodles are in this category. Noodle soup can absorb all the nutrients dissolved in noodle soup, so it is more nutritious than lo mian. However, you should cut back on delicious noodle soups, which are generally high in salt.
Lo mein: it's noodles that are drained and mixed with seasoning. We often eat cold noodles, Fried sauce noodles, mixed noodles and so on are lo mein. When cooking noodles, a large amount of soluble nutrients will be dissolved into the soup, such as potassium, b vitamins, etc., so the soup should be drunk, which is called "raw soup and raw food".
Braised noodles: braised noodles are made by stir-frying various ingredients, then adding noodles and adding water. The nutrient loss of braised noodles is small. But some restaurants save time by restewing cooked noodles and spices, which further destroys the nutrients.
Chow mein: stir fry noodles by cooling them in cold water and adding ingredients. Chow mein is less nutritious than lo mein because it further destroys vitamins and so on. At the same time, chow mein is often added with more oil and is higher in fat.
Mixed noodles: mixed noodles are cooked by egg noodles, plain noodles, etc., and mixed with green onion, peanut butter, soy sauce, etc., plain noodles (occasionally mixed with minced pork), hence the name "mixed noodles". The flavor is special, you can add seasoning according to your own preference.