How to distinguish pure manual hollow stick noodles? Reveal its complex manufacturing process!
Pure manual hollow stick noodle is pure manual skills, need 18 procedures, more than 20 hours to complete. Generally, the noodles made by the machine are all pressed by the machine, and the noodles are very hard and cannot be boiled for a long time, with poor taste. However, the noodles made by hand are not pressed by the machine, and the noodles are not so hard and easy to cook. Moreover, the noodles taste soft and melt in the mouth.In addition, the pure handmade noodles are processed with salt, so don't put salt when cooking.
Hand-made hollow noodles are hand-drawn with silvery thin holes. It takes a dozen stretches to make it. The baby that just begins to add complementary food, the puerpera that is in labor, old person, eat pure manual stick noodle, it is very good!
Pure hand-made noodles without additives.
So how do you tell if it's hand-made or not? I'll teach you:
First, the general noodles are added whitening agent., do not add whitening agent of the noodles color dark, pure handmade noodles contain a small amount of wheat bran, can also be seen.
Second, noodles with glue are hard and hard to cook. Noodles without glue are easy to cook.
Three, hand hollow noodles are natural air drying, not dryer drying, without high temperature treatment, you are cooking noodles will smell the aroma.
Four, kiln-dried noodles straight, straighten, but air dried noodles naturally fluffy, some noodles straight, some noodles become warped, that is because the noodles in the process of drying at the bottom is not strong, naturally warped.