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NEWS

How to distinguish pure manual hollow noodles? Reveal its complex manufacturing process!

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2019/04/30
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DONGFANG NAOMU-Professional noodle machine manufacturer

Main business: instant noodle machineinstant noodle production lineinstant noodle equipmentnonfried instant noodle machinenonfried noodle production line; fresh ramen noodle machine, fresh noodle production linefresh noodle equipmentstick noodle machinestick noodle production linestick noodle equipment and so on.

如何辨别纯手工空心挂面?揭秘其复杂的制作工艺!

How to distinguish pure manual hollow stick noodles? Reveal its complex manufacturing process!

纯手工空心挂面是纯手工技艺,需要十八道工序,二十多个小时完成。一般机器做出来的挂面都是经过机器压制的,面特别硬,很长时间煮不烂,口感差,而纯手工做的挂面没有经过机器压制,面没有那么硬,好煮,而且口感绵软,入口即化。另外,纯手工面加工时放了盐的,所以亲们煮的时候就不要放盐了。

Pure manual hollow stick noodle is pure manual skills, need 18 procedures, more than 20 hours to complete. Generally, the noodles made by the machine are all pressed by the machine, and the noodles are very hard and cannot be boiled for a long time, with poor taste. However, the noodles made by hand are not pressed by the machine, and the noodles are not so hard and easy to cook. Moreover, the noodles taste soft and melt in the mouth.In addition, the pure handmade noodles are processed with salt, so don't put salt when cooking.

纯手工空心挂面是纯手工拉伸成的,内有银丝般细孔。要拉伸十几道工序才能做成的。刚开始加辅食的宝宝、坐月子的产妇、老年人,吃纯手工空心挂面,是非常非常好的!

Hand-made hollow noodles are hand-drawn with silvery thin holes. It takes a dozen stretches to make it. The baby that just begins to add complementary food, the puerpera that is in labor, old person, eat pure manual stick noodle, it is very good!

纯手工挂面没有添加剂。

Pure hand-made noodles without additives.

那怎么辨别是不是纯手工的空心挂面呢?小编来教您:

So how do you tell if it's hand-made or not? I'll teach you:

一、一般的面条都是加了增白剂的,不加增白剂的面条颜色偏暗,纯手工挂面的面条含有少量的麦麸,也能看出来。

First, the general noodles are added whitening agent., do not add whitening agent of the noodles color dark, pure handmade noodles contain a small amount of wheat bran, can also be seen.

二、加胶的面条硬,,不好煮,不加胶的面条容易煮,而且煮好后面条很软。

Second, noodles with glue are hard and hard to cook. Noodles without glue are easy to cook.

三、手工空心面条都是自然晾干,不是烘干机烘干的,不经高温处理,你在煮面条是会嗅到浓浓的面香味扑鼻而来。

Three, hand hollow noodles are natural air drying, not dryer drying, without high temperature treatment, you are cooking noodles will smell the aroma.

四、烘干的面条笔直、理顺,而晾干的面条自然蓬松,有的面条笔直,有的面条翘起,那是因为面条在晾晒的过程中最下面的没有力,自然就翘起。

Four, kiln-dried noodles straight, straighten, but air dried noodles naturally fluffy, some noodles straight, some noodles become warped, that is because the noodles in the process of drying at the bottom is not strong, naturally warped.