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NEWS

Spring breeze of reform will make the noodle industry usher in another spring

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2019/04/25
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DONGFANG NAOMU-Professional noodle machine manufacturer

Main business: instant noodle machineinstant noodle production lineinstant noodle equipmentnonfried instant noodle machinenonfried noodle production line; fresh ramen noodle machine, fresh noodle production linefresh noodle equipmentstick noodle machinestick noodle production linestick noodle equipment and so on.

惠风拂面春又来

Spring breeze of reform will make the noodle industry usher in another spring

华夏文明历时源远流长,中华文化博大精深。任何一个民族的文化在一定意义上都是一种饮食文化,全面了解一个民族的饮食文化,也就在一定意义上了解这个民族的历史。中国饮食文化是华夏文化的重要组成部分,谷物文化是中国饮食文化皇冠上一颗灿烂的明珠。华夏文明数千年历经坎坷不断发展,而今又迎来一次崛起的时代,饮食文化自然又迎来了一个烂漫的春天。

Lasted long standing and well established Chinese civilization, extensive and profound Chinese culture of any nation culture in a certain sense, is a kind of food culture, a comprehensive understanding of the food culture of a nation, in a certain sense, to understand the history of this ethnic Chinese diet culture is an important part of Chinese culture, culture of grain is the Chinese diet culture a brilliant pearl in the crown of rough development of the Chinese civilization for thousands of years, and now again a rise time, ushered in the diet culture naturally a brilliant spring.

中国是面条发源地,已有四千多年历史,挂面始于盛唐而成于元末、明初,大规模工业生产挂面是近几十年的事。实现大规模工业化、生产工艺科学化、产品品质安全营养、感官指标接近于传统制品,有较强的保质期等是传统食品工业话生产的主要标志,无疑,挂面是传统主食工业化生产成功范例。目前我国工业化生产挂面年产量达到数百万吨,已经成为我国第一大主食方便面食品。

China is home to noodles, has four thousand years history, stick noodle began in the tang dynasty in yuan and Ming dynasty, large-scale industrial production stick noodle is in recent decades to realize large-scale industrialized production technology scientific nutrition product quality safe sensory index is close to traditional products, has the strong shelf life is the traditional food industry, such as the words of the production, the main there is no doubt that stick noodle is successful example for the traditional staple food industrial production at present, China's industrial production stick noodle to produce millions of tons, has become China's first major staple food instant noodles.

创新是人类永远进步的阶梯,挂面之所以经历千年而不衰主要得益于其与不同时期的政治、经济、文化紧密结合和不断创新。当今中国正处于和平崛起时代,必将迎来政治、经济、文化、科技技术等创新大潮,挂面企业创新不仅是发展的需要,也是生存的需要。

Innovation is the ladder of human progress forever, stick noodle's experience in one thousand while retaining the main benefit from politics, economy, culture, together with the different periods of and innovation in the modern era, China is in peaceful rise will have political and economic culture such as science and technology innovation, stick noodle is not only the needs of the development of enterprise innovation, also is the need of survival.

采用天然原辅料改善产品营养性能、完善加工和流通过程的管理者不断提高个人的科学素养和文化素养,不仅掌握现代食品科学知识和最近科学成果,还要了解面食文化的发展历史,熟悉消费者对面条的感官要求,这样才能开发出即营养安全、又深受消费者欢迎的挂面新产品。

Using natural raw materials to improve product performance perfect nutrition processing and circulation process managers to improve scientific literacy and cultural quality of the individual, not only to master modern food science knowledge and scientific results recently, to know more about the development history of diet culture, familiar with consumer sensory requirements for noodles, so as to develop nutrition security and manufacture new stick noodle products are very popular with consumers.

一个成功的挂面企业家,仅仅掌握科学知识还是远远不够的,还必须具有良好的道德修养,在某些方面,也许企业家的道德修养比科学素养更重要,只有这样才能开发出品质安全的挂面新产品、使企业永远立于不败之地。

A successful noodle entrepreneur is far from enough only to master scientific knowledge, but also must have a good moral cultivation, in some aspects, perhaps the entrepreneur's moral cultivation is more important than scientific literacy, only in this way can develop quality safety stick noodle new products make the enterprise always invincibility.

随着近十几年挂面行业的快速发展,涌现了一批该领域的企业家,他们懂科学,识文化,并具有良好的个人素养,最难得的是不同企业之间的竞争是良性的,这是非常难能可贵的,为挂面的发展奠定了良好的基础。

With the rapid development of the noodle industry in recent decades, a number of entrepreneurs in this field have emerged, who understand science, culture and have good personal qualities. What is most rare is that the competition between different enterprises is benign, which is very valuable and lays a good foundation for the development of stick noodle.

由于近期国家经济的转型,加上挂面行业前几年的快速发展,使挂面行业近两年进入调整期,不少企业运行比较困难。但是随着国家经济的好转,改革的春风,必将使挂面行业迎来又一个春天。

Due to the recent transformation of the national economy, coupled with the rapid development of the stick noodle industry in the past few years, the stick noodle industry has entered a period of adjustment in the past two years, many enterprises are difficult to operate, but with the improvement of the national economy, the spring breeze of reform, will make the noodle industry usher in another spring.