DONGFANG NAOMU-Professional noodle machine manufacturer
Main business: instant noodle machine, instant noodle production line, instant noodle equipment; nonfried instant noodle machine, nonfried noodle production line; fresh ramen noodle machine, fresh noodle production line, fresh noodle equipment; stick noodle machine, stick noodle production line, stick noodle equipment and so on.
Learn more about Instant Noodles
Since its inception in 1958, instant noodles have developed rapidly, with hundreds of varieties and thousands of different trademarks, and different names, such as instant noodles, fast noodles, instant noodles, instant noodles, etc., there is no uniform regulation in classification.
After the fried noodles with the soup are cooked, the water is removed by frying and the product is shaped. When packaging, add 1 pack or several packs of various types of soup. When eating, mix the soup and noodles in boiling water or boil in boiling water.
Flavored fried noodles
This kind of noodles differs from the previous one in that after the noodles are cooked, the liquid and powdery seasonings are sprayed on the surface of the dough before frying, and then fried and packaged into products. This type of noodle is usually no longer added to the soup when it is packaged, and no other seasonings need to be added when eating. The dried noodles with the soup are processed in the same way as the fried noodles in the early stage, but do not use the frying process after cooking. Usually, they are dehydrated and dried in a hot air drying oven, and a small package of soup is added during packaging. Since the noodles do not contain grease, a pack of liquid oil should be added in addition to the powdered soup as a seasoning flavoring to improve the flavor of the product.
Cold noodles and fried noodles
In the late 1970s, various bags of semi-finished foods for home-made noodles or fried noodles appeared on the Japanese market. The noodle block is still a fried instant noodles. After cooking for 3 to 4 minutes in boiling water, immerse the noodles in cold water to cool, then mix the seasonings to become cold noodles, or add seasoning after frying in the pan. Ingredients, become oil fried noodles. The characteristics of this surface are relatively thick, the cooking time is longer, and the viscoelasticity is very strong. According to packaging method
The bag of the instant noodle instant noodle product is sealed with a composite plastic film with an outer layer of cellophane and an inner layer of polyethylene. The packaging material can also be made of a composite plastic film of polyester and polypropylene, and can also be packaged in plain paper and plastic packaging.
The packaging material for bowl or cup instant noodles instant noodles is made of polystyrene foam or other non-toxic heat-resistant materials. The packaging container itself is a tableware, and a small plastic fork is attached, which is very convenient when consumed. At present, the state has stipulated that the packaging of instant noodles should be changed to environmentally friendly tableware.