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Contact: Mr. Liu 

Mobile: 0086-13598833123
il: info@hndfjt.com
Address: No. 18 Dongfang Road, Mazhai

Economic Development Zone, Erqi District, Zhengzhou City

Overseas sales

Phone: 0086-13598833133

Fax: 0086-371-67861397



Domestic sales
Phone: 0086-13598833123
Tel:  0086-371-67861397
Fax: 0086-371-67861397



The company adheres to the enterprise tenet of “all customer satisfaction”.

Fried Instant Noodle Production Line

The fried instant noodle production line produced by our company is the new generation instant noodle production line, which is improved on the basis of the original technology and Japanese technology, equipped with sophisticated equipment, the entire process has a high degree of automation, strong maneuverability, low energy consumption.
For more information, please call the hotline below


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Fried Instant Noodle Production Line - Production Process

Automatic operation is realized, and meticulous details make it easier for employees to use

Automatic Flour Feeding System


Automatic Water Feeding System

Double Shaft Dough Mixing Machine

Dough Aging Conveyor

New Type Rolling Machine

Multi-layer Steaming Machine

Frying Machine


Powerful Air Cooling Machine


Common pcking form of instant noodles


 Fried instant noodle production line

     Instant noodles is a kind of noodles that can be cooked
with hot water in a short time, with flavoring powder and/or seasoning oil.
    It was invented by Taiwanese-Japanese inventor 
Momofuku Ando in Japan. It was first marketed on 25
August 1958 by Ando's company, Nissin, under the brand
name Chikin Ramen.
    Before eating, instant noodles are cooked or soaked in
boiling water, and then dissolve seasoning into it. It is ready to eat within a specified time (generally within 3 minutes).
    Now instant noodles are mainly divided into two types:
    fried instant noodles and non-fried instant noodles.



Fried Instant Noodle Production Line


Automatic Flour Feeding System

Positive pressure air system for flour feeding, accurate measurement, conveying enough

materials within 3 minutes.

Adopt high and low speed shaft to mix, high and low speed rotation time can be arbitrarily adjusted, and the flour is evenly mixed, small particles.


Double Shaft Frequency Conversion Dough Mixing Machine

Lateral Type Dough Aging Conveyor

New type dough aging conveyor, the upper

frame can be moved as a whole to clean up, no longer need to climb up to clean up.

The new in-and-out type of noodle mold is adopted to effectively reduce the height of oil surface in the oil pan and the overall oil storage, thus improving the service life.

Lift Type Multi-layer Steaming Machine

Lift type multi-layer steam box, energy saving

and consumption reducing, gelatinization

effect high, steaming time is short.

New Type Lifting Frying Machine

New Generation

Powerful Air Cooling Machine

All stainless steel structure, blower can be used for cooling by blow down or side and then  up-draft, to ensure the product health safety.


Simple operation  Stable quality

(the product quality is the lifeline of food enterprises)


    Founded in 1975, Henan Dongfang Group has a history of over forty years. In 2000, the group formed a joint venture company, namely

Zhengzhou Dongfang Naomu Food Machinery Co., Ltd, with our

Japanese partner. 

      Our company is a professional manufacturer of instant noodle

production lines and stick noodle mechanical equipment, formed a

variety of instant noodle production lines, stick noodle production line

and other series production scale.

      Products are sold to various countries and domestic well-known

enterprises, such as Master Kong, Uni-President, Hualong, Baixiang,

Nonshim, Mingke, Boda, etc, accounting for 73% market share of

China's food machinery industry. And our products have been exported

to more than 40 countries, such as Germany, Japan, Russia, Singapore,

USA, Indonesia, Vietnam, Myanmar, Cambodia, Nigeria, Philippines,

South Africa, as well as the five countries in Middle Asia.

Temperature and humidity control in the three areas Save energy and reduce consumption effectively​


three different steaming methods can reduce the steaming time, improve the gelatinization rate of noodles, make full use of steam

save energy and reduce consumption significantly


Adjust dough sheet thickness synchronously by the handwheel on the same side


reduce dependence on skilled workers, direct digital display of thickness, adjust the single handle directly to adjust the overall dough sheet thickness


Keep improving    New type lifting frying machine

the overall oil storage/oil circulation in production is reduced, which is conducive to reducing the oil rancidity and improving the service life of the oil


Founded in 1975, the successful experience of tens of thousands of customers


Perfect service system, guaranteed by the experience of dozens

of countries around the world



More than 40 years of experience, help you save worries; restore the original flavor of the noodles, support a variety of cutter model selection


Focus on instant noodle production line for 40 years

each year more than 300 sets of equipment, more than 40 years of experience in improving, escort for you  # 


Cooperate with excellent packaging machine enterprises, provide you with a complete set of solutions


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