Buckwheat is a highly nutritious ingredient rich in protein, starch, fat, minerals, and vitamins. Buckwheat has a higher content of vitamins, especially vitamin P, vitamin B, and vitamin E, which are significantly higher than other crops. Vitamin P can enhance vascular elasticity, maintain microvascular circulation, protect blood vessels, and have significant effects in reducing cholesterol, preventing and treating cardiovascular and cerebrovascular diseases, and hyperlipidemia.
Dongfang Naomu's non fried buckwheat noodle production line equipment, processed uncooked buckwheat noodles, can be cooked and eaten immediately for 3 minutes to complete a meal. The noodles have a good taste and are smooth and smooth. It is the best choice for dormitories and workers during the fat reduction period. Buckwheat flour is a coarse grain that can effectively promote gastrointestinal peristalsis. Low calorie intake can help with weight loss.
Our company's equipment adopts a unique high-temperature and high wind pressure simulation of rapid circulation of hot air and internal rapid circulation of heat flow technology. The non fried instant noodles produced have good rehydration ability, can be soaked and boiled, and the shape of the noodles and the thickness of the noodles can be made according to customer needs. The taste has greatly changed compared to traditional non fried instant noodles, and is more in line with people's demand for healthy and fast food now.