Fried instant noodle equipment is generally divided into square cake instant noodle equipment and circular cake instant noodle equipment, and there are also multiple types of instant noodle equipment. The production and processing of dough cakes generally ranges from 30 grams to 100 grams. A set of fried instant noodle production line generally includes: powder supply system, salt water mixer, noodle conveyor, continuous noodle homogenizer, calender, multi-layer noodle steamer, cutting and sorting machine, fryer, sorting machine, air-cooled machine, split conveyor, inspection conveyor, and packaging machine.
Fried instant noodles, a process of using edible oil to fry instant noodles, has strict requirements for the selection of frying oil and flour quality. The production quality standards for fried instant noodles mainly include sensory indicators, physicochemical indicators, hygiene indicators, etc.
1. Sensory indicators: Bright color, good transparency, elasticity, toughness, good taste, delicious taste, no impurities, no toothache, and no odor. Good cooking quality, cooked and soaked for 3-5 minutes, without any impurities or obvious breakage.
2. Physical and chemical indicators: water content 2.35%, acid value (calculated by fat content) 1.6%, α Degree 92.11, rehydration time 2.5 minutes, salt content 0.94%, oil content 21%, peroxide value (calculated by fat content) 0.21%.
3. Health indicators: Total bacterial count ≤ 3000/g, coliform group ≤ 70/100g, and pathogenic bacteria (intestinal pathogenic bacteria and pathogenic cocci) shall not be detected.
Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. is dedicated to the production and development of instant noodle production lines, instant noodle equipment, and bowl noodle production lines. We provide high-quality services and professional technology to repay our customers and society.