The food industry needs transformation, diversification, and sustainable development. To address global challenges such as obesity, malnutrition, and food waste, while facing increasing pressures from climate, resources, and biodiversity.
Low glycemic index foods: glycemic index refers to the relative rate at which blood sugar levels rise within 2 hours of food entering the body. Grains and legume products such as millet, sorghum, and corn are all considered low glycemic index foods. At the same time as preventing and controlling chronic diseases, solving the problems of food resource waste and nutritional loss during food processing, reducing food loss from fertile fields to dining tables, and developing environmentally friendly and healthy food.
Plant based foods: contribute to cardiovascular health, muscle health, weight management, and exercise nutrition. Multiple product life cycle (LCA) reports have confirmed that replacing 1 ton of beef with soy protein can reduce carbon dioxide emissions by more than 25 tons, making it a sustainable high-quality protein choice.
Elderly friendly foods: Increase the formula design of different types of elderly foods, such as elderly nourishing foods, elderly prevention foods, and special elderly functional foods, to promote elderly health and actively respond to population aging.
Carbon Neutrality: Convenient food undergoes a full chain carbon inspection from raw materials, processing, to packaging, achieving carbon neutrality in the convenience food industry. Technological innovation promotes green, low-carbon, and sustainable development in the convenience food industry.
Dongfang Naomu is not only refining and expanding the market for instant noodle production line equipment, but also upgrading and innovating equipment for researching new types of noodle foods. Enable our customers to produce diverse noodle products. In addition, improving the flexibility of equipment and the connectivity of production lines allows for dynamic combination of production lines between equipment, reducing investment costs for production enterprises and shortening production cycles.