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The yellow alkali noodle production line equipment preparation process
Classification:
News
Group News
Industry News
Special Reports
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2024-07-03
The yellow alkali noodles, The addition of flavonoid in the flour improves the texture of the noodles and prolongs the shelf life of the noodles. Sodium carbonate, potassium carbonate and Sodium bicarbonate are commonly used in hot and dry noodles. Most of them are in the range of 0.3% -0.8% .
The yellow alkali noodle production line equipment preparation process:
1. Mixing section:
Including automatic powder supply, automatic water supply, automatic and surface;
2.Dough aging section:
Using disc curing machine or horizontal single-shaft curing machine, the dough is cured, stored and divided, the broken particles are loose, the semi-closed moisture retention is advantageous to the formation of gluten network, and the dough is fed evenly in the pressing process, photoelectric induction continuous feeding;
3. Rolling section:
Automatic upper feeding, automatic adjustment between the power face with relaxation, single side synchronous adjustment is convenient, multi-stage production is convenient for transportation and assembly, stable operation; High Safety Protection and stable operation;
4. Continuous boiling section: turn the pot over for several times, keep the water temperature at 95 °C;
5, fuel injection mixing section: the hot and dry surface into the drum fuel injection mixing;
6, cooling conveyor section
Our Dongfang Naomu Food Machinery Co. , Ltd. Hot and yellow alkali noodles production equipment adopts multi-functional quantitative noodle cooking, water washing and acid conditioning integrated system, multi-quality noodles can switch cooking time, unmanned automatic noodle cooking, three-stage washing PH lactic acid adjustment, to ensure that the quality of each package of noodle products is the same.
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