The processing method for dry broken noodle: usually, the broken noodle that fall after the drying room, that is, the broken noodle in the cutting or packaging section, are called dry broken noodle. The moisture content of the broken noodle is similar to that of the finished stick noodle, but its properties are completely different from flour. Therefore, it needs to be professionally processed before being mixed into a dough mixer and thoroughly stirred with the dough.
The conventional direct mixing treatment of broken noodle can affect the quality and shelf life of the finished noodle products, and the quality of the broken noodle processing is crucial to the economic benefits of noodle production. Dry processing is the process of roughly crushing the by-products of the production of dried noodles, namely the dried broken noodle, through the initial screening, and then processing them into dry flour through a fine grinding and fine screening. The mixed flour is then mixed in a certain proportion and mixed evenly in a dough mixer. This method has high industrial technical requirements, compared to wet treatment, dry treatment has low manual labor intensity, high hygiene level, and more controllable product quality.
Dongfang Naomu Machinery Equipment Co., Ltd., have been specializing in the manufacturing of stick noodle equipment and stick noodle production lines for more than 40 years. For noodle equipment sold to customers, we have established a good service system from initial consultation to plan setting, on-site visits, and later on-site installation and personnel training. We are dedicated to providing comprehensive system services and professional technical support for new and old customers.