Operation method of equipment cooling device for instant noodle production line
1. The operation method of the cooling device of the instant noodle production line equipment is to first start the transmission mesh belt, wait for it to run for 2~3 minutes, and then start the direct cooling fan evenly distributed on the top, and then the cooling operation can be carried out after it is normal.
2. The cooling time should be kept at 3~5min. If the cooling effect is not good, the transmission speed can be changed to prolong the cooling time. Check the temperature of the noodle block at any time. If the noodle block temperature is more than 10 ℃ higher than the room temperature, it should be thrown out in time, and packaging is strictly prohibited.
3. According to the temperature change of the noodle block, adjust the stepless speed changer, so that the linear speed of the mesh belt can not only ensure the sufficient cooling of the noodle block, but also supply the automatic packaging machine for packaging. When adjusting the speed of the mesh belt, it should be done after starting the drive motor, and it is strictly prohibited to adjust it when it is stopped.
4. Always pay attention to whether the mesh belt is running normally, and the tension of the mesh belt should not be too loose or too tight. The tension can be adjusted by adjusting the adjusting bolt on the front end.
5. The cooling device of the instant noodle production line equipment should regularly clean the noodle residue and oil stains in the cooling machine.
