The up-stacking system of the Stick noodle production line is the process where the noodle dough, after being cut into strips, is picked up by the noodle rods, cut to a certain length, and then delivered to the drying room via the rod picker and the chain line. The entire up-stacking system requires coordinated motion relationships.
During normal operation, operators only need to place the noodle rods onto the rod-feeding mechanism. The rods should be uniform in thickness and length, and should be neatly arranged to avoid malfunctions.
After the rods are fed, the noodles are picked, turned, and translated before entering the drying room. Although no dedicated operator is required, regular inspection and checking are necessary. Any malfunction in the process can cause the entire system to malfunction. If a problem is detected, it is essential to stop the machine promptly for adjustment and maintenance to prevent a large number of rods from falling or causing equipment damage.
Transmission gears, chains, sprockets, etc., should be regularly lubricated appropriately and frequently cleaned to maintain the cleanliness of the equipment and the environment.
Our company, Dongfang Shangwu Machinery Equipment Co., Ltd., has been specializing in the manufacturing of Stick noodle equipment and Stick noodle production lines for over forty years. For the noodle equipment we sell to our customers, we have established a good service system from initial consultation to setting up plans, on-site visits, to later on-site installation, personnel training, etc. We are committed to providing new and old customers with comprehensive system services and professional technical support.