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NEWS

Features and development requirements of Wonton production line

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2024/02/26
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Wonton is a relatively common traditional flavor food in China. It can be eaten either dry or with different soup ingredients to make soup or with staple instant noodles to make Wonton&noodles; It can also be made into fried Wonton or quick-frozen Wonton, which is a kind of fresh, time-saving, nutritious and hygienic convenient food.

  China has a vast territory with different tastes in the north and south, and launching regional products is also a trend. "For example, producing products suitable for local consumers in Guangdong and Sichuan, which are closer to consumers and better meet their personalized needs."

  Our company can choose different production methods and equipment according to the different requirements of customers. In recent years, food processing machinery in the world has developed rapidly, and Wonton production equipment has also developed from the original enema type to simulated manual inclusion, greatly improving the taste and quality.

  The development of domestic Wonton production line should meet the following requirements.

  ① The starting point for developing a product should be high. The degree of automation should be high, the operation should be convenient, and the performance should be reliable.

  ② The transmission device should use advanced frequency conversion speed regulation technology to improve the reliability of the transmission and save energy.

  ③ The appearance of the equipment should be beautiful, and the exposed sealing plates should be made of stainless steel to meet food hygiene requirements.

  ④ To improve operational technology training and after-sales service, so that users can use it with confidence

  We, Dongfang Naomu Food Machinery Co., Ltd., already have a complete research and development process of Wonton equipment production line to supply equipment to many large food enterprises, adhere to the traditional culture as the source of innovation, create good products and equipment that meet the national eating habits, national physique, and national spiritual needs, meet the pace of the times with "fast", and adhere to the ingenuity of manufacturing with "slow".