In the realm of stick noodle production, the noodle cutter plays a crucial role in the entire process. It is an essential part of the cutting equipment that directly affects the quality of the final product. The noodle cutter is responsible for shaping the noodles and ensuring they meet the desired standards. One of the key factors in the performance of the noodle cutter is the meshing depth of the wire cutter. When the meshing depth is insufficient, it can lead to a phenomenon known as drawing. This occurs when the noodles are not cut cleanly and instead get stretched or pulled, resulting in an uneven and irregular shape. This not only affects the appearance of the noodles but also their texture and overall quality. Another important aspect is the tightness of the noodle comb. If the noodle comb is not tight enough, impurities can accumulate in the grooves of the noodle cutter. Over time, these impurities can build up and interfere with the cutting process. This can cause a decrease in the smoothness and flatness of the noodles. Smooth and flat noodles are essential for a high-quality product, as they ensure a consistent texture and appearance. To achieve the best results in stick noodle production, there are specific requirements for cutting and shaping. The noodles should be smooth, with no drawing or adhesion. This means that each noodle should be cleanly cut and separated from the others, without any sticking or pulling. The density of the noodles should also be appropriate, ensuring that they are neither too thick nor too thin. Additionally, the branching of the noodles should be equal, meaning that each noodle should have a consistent width and shape throughout its length. At Zhengzhou Dongfang Naomu Food Machinery Co., Ltd., we understand the importance of the noodle cutter in the production process. Our company is dedicated to providing high-quality equipment that meets these requirements and ensures the production of excellent stick noodles. We continuously strive to improve our technology and processes to meet the needs of our customers and the industry. In conclusion, the noodle cutter is a vital component in the stick noodle production line. Its proper functioning is essential for producing smooth, flat, and evenly shaped noodles. By paying attention to the meshing depth of the wire cutter and the tightness of the noodle comb, we can avoid common issues such as drawing and impurity accumulation. With the right equipment and attention to detail, we can achieve the desired cutting and shaping requirements, resulting in high-quality stick noodles that meet the standards of consumers and the industry.