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For noodle production enterprises, how to improve the quality of noodles and solve the problem of noodles is very important.
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These misunderstandings of cooking noodles, it is estimated that after you have seen it, you understand that you are actually doing something wrong.
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The acrylamide content of fried and non-fried instant noodles is very low. From the results of current research, instant noodles are completely safe.