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The non-fried buckwheat noodle production line equipment

Classification:

News

Group News

Industry News

Special Reports

Author:

DONGFANG NAOMU

Source:

www.noodlemachinery.com

Release time:

2024-06-18


Buckwheat is an ingredient with very high nutritional value, rich in protein, starch, fat, minerals, and vitamins. The content of vitamins in buckwheat is relatively high, especially vitamins P, B, and E, which are significantly higher than in other crops. Vitamin P can enhance blood vessel elasticity, maintain microcirculation, and play a role in protecting blood vessels. It also has significant effects in reducing cholesterol, preventing and treating cardiovascular and cerebrovascular diseases, and hyperlipidemia.

The non-fried buckwheat noodle production line equipment from Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. has good rehydration properties for the processed instant buckwheat noodles. They can be prepared in just 3 minutes without cooking, and the noodles have a good taste, smooth and chewy. It is the best choice for dormitory students and workers during weight loss periods. Buckwheat noodles are coarse grains that can effectively promote gastrointestinal motility and have low calories, which are helpful for weight loss.

Our equipment uses a unique high-temperature and high-pressure simulation of rapid circulation hot air, and the internal rapid circulation of hot airflow technology, which greatly changes the taste compared to traditional non-fried instant noodles. Our non-fried noodle production line has a variety of models with an output from 60,000 pieces to 230,000 pieces in an 8-hour shift, which can be selected according to actual needs. The production line can produce non-fried instant noodles, buckwheat noodles, corrugated noodles, large bowl noodles, goose intestine noodles, Yangzhou noodles, hand-pulled noodles, hand-rolled noodles, egg noodles, and other types of noodles with a chewy texture for both cooking and instant soaking.