Fried instant noodles and non-fried instant noodles in comparison, fried instant noodles and non-fried instant noodles are very similar in terms of noodle making technology, the only difference lies in the drying method of instant noodle production equipment. One is fried and the other is dried by hot air. This results in the difference in fat content between the two.
Fried instant noodles contain about 20g of oil per 100g, while non-fried instant noodles contain less than 5g of oil. Thus, from the point of view of oil content, non-fried instant noodles is really better than fried instant noodles. While fried instant noodles lose out to non-fried ones in terms of nutrition, it still has it’s advantages in other ways. For example, noodles can form a porous structure during frying, which makes it easier for water to enter the cake while making the noodles and takes less time than non-fried instant noodles. Moreover, fried instant noodles produce rich flavor during production, so fried instant noodles taste better when eaten.
From the point of view of fat content, non-fried instant noodles has certain advantages. While instant noodles after frying will be more fragrant, rehydration will be better, and more flavor type, more in line with the public flavor requirements.
In terms of price, the fried instant noodle production line will be cheaper than the non-fried instant noodle production line. The specific price shall be matched with the corresponding instant noodle production line model configuration according to the customer's output and demand