The quantitative cutting of the stick noodle production line equipment is achieved by integrating the flat rollers and passing the dough through the last 1-2 flat rollers to obtain a uniform thickness of the noodle strip. The purpose of using a single variable frequency drive for the cutting machine face cutter is to solve the tension problem between the last roller and the face cutter, as the final face thickness affects the subsequent processing parameters. The tension of the face strip between the last roller and the face cutter is easily affected by multiple factors. The use of a single machine variable frequency drive for the dough cutter makes adjusting the tension of the dough strip easier and easier to operate.
The cutting knife uses a special thin edged knife, which cuts the surface of the noodles smoothly without burrs, with high neatness and complete shape. The thin edged knife is one of the sharp tools for processing noodles with high moisture content. It is installed under the knife, and the principle is to rotate at a certain speed to periodically cut the wet noodles that the knife falls into the required length. Prepare for the next process.
Our stick noodle production line equipment at Dongfang Naomu Food Machinery Co., Ltd. has a reasonable structural design, strong adaptability to use, and is easy to operate in installation, use, maintenance, and other aspects. We will actively communicate with new and old customers. We are dedicated to providing comprehensive system services and professional technical support to new and old customers, from initial consultation to plan setting, equipment manufacturing, and later on-site installation and personnel training.