In the production process of instant noodles, frying is a key step that not only gives the noodles an attractive color and taste, but also brings about high energy consumption and health issues. With the increasing awareness of environmental protection and the rising demand for energy conservation, Oil-Saving Device for instant noodle production lines have emerged.
After traditional instant noodles are fried, it is necessary to use a fan to recover the edible oil attached to the dough, but this method has the problems of low efficiency and incomplete oil recovery. To address these issues, new fuel saving devices have been designed to improve oil recovery efficiency, reduce oil waste, and minimize the impact on health.
This new type of instant noodle production line Oil-Saving Device is in the form of a strong blowing and strong suction device, equipped with a fan included at the outlet of the frying machine, and a radiator at the inlet of the fan. This design can use hot air to heat and blow oil on the dough when it leaves the fryer, reducing the amount of oil attached to the dough and avoiding oil solidification on the dough. It can also accelerate the drying process of the dough and further improve production efficiency.
Our company, Dongfang Naomu Food Machinery Co., Ltd., has a complete research and development process for instant noodle production lines and supplies equipment to many large food enterprises at home and abroad. We can create good products and equipment that meet the needs of customers based on the size and weight requirements of different noodle blocks. We are dedicated to providing comprehensive system services and professional technical support for new and old customers.