Comparison of fried instant noodles and non-fried instant noodles
Compared with fried instant noodles and non-fried instant noodles, fried instant noodles and non-fried instant noodles are very similar in the noodle making process, the difference is only in the drying method of instant noodle production equipment. One is fried and the other is dried by hot air. This results in a difference in fat content between the two.
The fried instant noodles produced by the fried instant noodle production line has a fat content of about 20g per 100g of noodle cakes. while the oil content of non-fried instant noodles is less than 5g. It can be seen that from the perspective of oil content, non-fried instant noodles are indeed better than fried instant noodles. Although fried instant noodles lose out to non-fried instant noodles in terms of nutrition, fried instant noodles still have advantages in other aspects. For example, the noodles can form a porous structure during the frying process, so that the water can easily enter the inside of the noodle cake during the instant noodles, and it takes less time than non-fried instant noodles. Moreover, fried instant noodles will produce a rich flavor during the production process, so fried instant noodles will be more fragrant when eaten.
From the perspective of fat content, non-fried instant noodles have certain advantages. The fried instant noodles will be more fragrant, the rehydration will be better, and the flavor will be more, which is more in line with the Chinese flavor requirements, but the fat content of non-fried instant noodles is relatively low. Modern women pay great attention to body management and eat Before anything, we will look at whether it is non-fried and how high the fat content is, but just because non-fried instant noodles have lower fat content than fried instant noodles, we will choose non-fried instant noodles with lower fat content. This is non-oily instant noodles. The advantage of fried instant noodles.