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Efficient Cooling Methods for Instant Noodle Production Lines
Classification:
News
Group News
Industry News
Special Reports
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2025-06-24
In the manufacturing process of instant noodles, proper cooling is a crucial step to ensure product quality and safety. The cooling device plays a significant role in reducing the temperature of noodle blocks before packaging, preventing spoilage and maintaining texture. The operation of this system requires careful attention to detail to achieve optimal results.
Cooling Device Operation Procedure
The cooling process begins with the activation of the transmission mesh belt. Operators should allow the belt to run for approximately 2 to 3 minutes to ensure smooth operation before proceeding. Once the belt is functioning correctly, the next step is to start the direct cooling fans, which are evenly distributed along the top of the production line. These fans must be turned on gradually to avoid sudden temperature fluctuations that could affect noodle quality. Only after confirming that both the mesh belt and cooling fans are operating normally should the full cooling process commence.
Optimal Cooling Conditions
The recommended cooling duration for instant noodles is between 3 to 5 minutes. However, if the cooling effect is insufficient—meaning the noodles remain too warm—adjustments can be made by altering the transmission speed. Slowing down the belt extends the cooling time, allowing for more effective heat dissipation.
Throughout the process, it is essential to monitor the temperature of the noodle blocks regularly. If any noodle block registers a temperature more than 10°C above room temperature, it must be discarded immediately. Packaging such products is strictly prohibited, as excess heat can lead to condensation inside the packaging, accelerating spoilage and compromising food safety.
Ensuring Quality and Efficiency
Proper cooling not only preserves the noodles' texture but also extends shelf life. Companies like Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. emphasize the importance of precise cooling control in their equipment designs. By following these operational guidelines, manufacturers can maintain high standards in instant noodle production, ensuring consistent quality and consumer satisfaction.
In conclusion, mastering the cooling process is vital for any instant noodle production line. Through correct equipment operation, temperature monitoring, and timely adjustments, producers can achieve efficient cooling while upholding food safety regulations.
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