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Preparation requirements for salt water mixing devices in instant noodle production lines
Classification:
News
Group News
Industry News
Special Reports
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2025-04-18
The brine mixing device is mainly used to stir and blend water - soluble additives such as salts and alkalis that are easily soluble in water. It is equipped with a stirrer to accelerate the dissolution of additives such as salt. It can be automatically controlled and can automatically intake water. The volume of the brine tank is determined by the production output, generally capable of holding the water required for noodle kneading for one shift. A dual - tank automatic switching function can also be set.
The brine mixing device should be made of corrosion - resistant stainless steel and be equipped with a liquid level indicator, a metering device, a steam trap, etc. It should be noted that the outlet pipe is generally not placed at the bottom because the impurities in the salt will precipitate at the bottom after the salt is dissolved. If the water with impurities at the bottom is supplied to the noodle kneading machine, it will affect the final product quality and taste. It is better that the brine tank is not flat - bottomed because the precipitated impurities are not easy to discharge. Generally, it is designed with a conical bottom so that the sewage and sediment for cleaning the tank can be easily discharged through the valve at the bottom.
The equipment of the fried instant noodle production line of our Zhengzhou Dongfang Naomu Food Machinery Co., Ltd. is stable and reliable, highly automated, highly adaptable, and easy to operate in terms of maintenance. The production output of the production line varies in multiple models, ranging from 40,000 packs to 400,000 packs per 8 - hour shift. It can produce bagged noodles, bowl noodles, and cup - filled instant noodles. Customers can select according to their actual needs.
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