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The Technology of Stick Noodle Production Line
Classification:
News
Special Reports
Industry News
Group News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2025-03-08
The production of stick noodles has evolved significantly with advancements in technology, making the process more efficient, automated, and capable of producing high-quality noodles. One of the key players in this field is Zhengzhou Dongfang Naomu Food Machinery Co., Ltd., which has developed state-of-the-art production lines that integrate modern techniques to enhance the overall quality and consistency of stick noodles.
A typical stick noodle production line involves several stages, each optimized for efficiency and precision. The process begins with raw material preparation, where flour, water, and other ingredients are mixed to form a uniform dough. Dongfang Naomu’s production lines often utilize advanced vacuum mixing technology, which ensures thorough and even mixing of ingredients while maintaining the optimal temperature and moisture levels. This step is crucial for developing the elasticity and texture of the noodles.
After mixing, the dough is aged to allow gluten development, which enhances the noodle’s chewiness. The dough is then rolled into thin sheets through a series of rollers. Dongfang Naomu’s production lines feature multiple rolling stages, with each stage progressively reducing the thickness of the dough sheet. This multi-step rolling process ensures that the dough is compact and smooth, resulting in uniform noodle thickness.
The rolled dough is then cut into noodle strands, a process that requires precise control to ensure consistent noodle width and length. Dongfang Naomu’s machines use high-precision cutters that can adjust noodle dimensions according to specifications. The cut noodles are then hung on rods and dried using low-temperature drying technology. This method, which simulates natural drying, ensures that the noodles are thoroughly dried without losing their texture or flavor.
Finally, the dried noodles are cut to the desired length and packaged. Dongfang Naomu’s production lines are equipped with automated packaging systems that ensure high efficiency and minimal human intervention. The entire process is controlled by advanced PLC systems, allowing for remote monitoring and adjustment of parameters such as temperature, humidity, and drying time.
The technology used in stick noodle production lines not only enhances the quality and consistency of the noodles but also significantly reduces production costs and labor requirements.The innovations in this field have set new standards for the industry, making stick noodles more accessible and enjoyable for consumers worldwide.
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