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Phone: 0086-13598833133
Tel: 0086-371-55356663
Fax: 0086-371-67861397

Email:info@noodlemachinery.com

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Tel:  0086-371-67861397
Fax: 0086-371-67861397

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The company adheres to the enterprise tenet of “all customer satisfaction”.

product name:

Non Fried Instant Noodle Making Machine

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Non fried instant noodle machine
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Non Fried Instant Noodle Making Machine

     Super non-fried instant noodle production line is a new production line with a number of patent technologies developed by DONGFANG NAOMU combined advanced Japanese technology.

     Super non-fried drying technology solves the problem that the traditional non-fried instant noodles can not be quickly rehydrated, and adopts the unique high temperature and high pressure simulation quick hot air circulation, internal rapid circulation of heat flow technology, the production of non-fried instant noodles not only rehydration performance well, and the noodle shape and thickness can be produced according to customer's requirements, which taste better than the traditional non-fried instant noodles, also more in line with the people's demand for healthy instant noodles.

Non Fried Instant Noodle Making Machine Equipment Model

Non Fried Instant Noodle Making Machine

Production Flow Chart Analysis

Realize automatic operation, elaborate details everywhere to make it easier for workers to use

Process flowchart

6、Non-fried Instant Noodle Equipment Drying Machine

     After pre-drying to formal drying, the cut and formed noodle cake can be quickly dehydrated and dried under high temperature and high wind pressure to be the finished instant noodle cake.

     Adopt new partition drying, short drying time, fast rehydration, good taste.

DONGFANG NAOMU 

 

Packing form

NON-FRIED INSTANT NOODLE MACHINE SERIES 

 

Bag

Cup

Bowl

TEL:008613598833133

Click big output international new-type machine:International New Non Fried Instant Noodle production line

Email: info@noodlemachinery.com

1、Automatic Flour Feeding System/Dough Mixing System

     Through the positive pressure, the flour is quantitated and quickly sent to the dough mixer by air. The transportation distance is far, the flour pollution is reduced, the environment is clean, and the labor intensity is reduced.

     Mix flour and water evenly, double shaft multi-section and multi-speed, can set a variety of speeds, flour mixing is more uniform, conducive to the next step of the dough rolling process

2、New Split-type Dough Aging Conveyor

     Static ripening, uniform feeding for dough belt rolling process, photoelectric induction continuous uninterrupted feeding.

     Customized spiral broken particles loose, semi-closed moisture protection is conducive to the formation of gluten network, easy to clean.

3、Rolling Machine of Instant Noodle Equipment

     The formed dough belt is continuously rolled into a dough belt with a certain thickness by multiple rollers, and then the noodle knife cut it into noodles, the dough belt is automatically fed among the rollers, and the power automatically adjusts the dough belt tension.

     Single side synchronous adjustment is convenient, multi-stage production is convenient for transportation and assembly, operation stable.

 

4、Vertical Lift Water-sealed Type Multi-Layer Steamer

     The corrugated and divided noodles are sent to the steam box on the net belt, and the noodles are gelatinized and the corrugated surface is fixed by steam heating.

     Overall upper cover lift type box, easy to clean, water seal structure, no need to replace the seal strip.

     The whole line can save energy up to 23% thanks to the new design of pipeline arrangement.

 

 

5、Non-fried Instant Noodle Equipment Cutting And Dividing Machine

     Counterweight cutting folding structure, stable operation, can cooperate with the production line to achieve high cutting speed, stable and reliable into the noodle mold.

     Square or round noodle cakes with different diameter and thickness can be customized according to the needs. After being cut into the noodle mold, it needs to be blown and reshaped before entering the frying stage.

 

Automated tail packing equipment

Cooperate with fully automated packing equipment

Founded in 1975, successful experience of tens of thousands of customers

 

Perfect service system

 

ABOUT US

 

The company's predecessor was founded in 1975, has a history of over forty years. In 2000, the company formed a joint venture company, namely Zhengzhou Dongfang Naomu Food Machinery Co., Ltd, with our Japanese partner. In 2012, CCTV reported that our new automatic stick noodle production line which located in COFCO's Qinhuangdao factory.

Company covers an area of hundreds of acres, specializing in the research and development, design, production of integrated noodle product mechanical production line, annual output of stick noodle production line,instant noodle production line and other noodle machinery and equipment hundreds of sets.

 

Cooperate with excellent packaging machine enterprises

Provide you with a complete set of solutions

Guaranteed by the experience of dozens of countries around the world

 

Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China's large-scale noodle enterprises represented by Master Kong, Uni-President, Nongshim, Baixiang, Gofar, Jinfeng, Jinshahe, Kemen, Boda, Shuangyu, Hualong, Luwang, Ruonan, Jinjian, etc, and have gained win-win; Products have been exported to Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, South Africa, Central Asia and other more than 40 countries and regions.

 

Other type equipment

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COOPERATION PARTNER

TEL:008613598833133

Click big output international new-type machine:International New Non Fried Instant Noodle production line

Email: info@noodlemachinery.com

DONGFANG NAOMU stick noodle production line, instant noodle production line equipment

Serve more than 40 countries around the world, treat every friend with heart

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