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Mobile: 0086-13598833123
il: info@hndfjt.com
Address: No. 18 Dongfang Road, Mazhai

Economic Development Zone, Erqi District, Zhengzhou City

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International New-type Noodle Production Line

International new-type stick noodle production line equipment model,International new-type stick noodle production line process flowchart,International new-type stick noodle production line production flow chart analysis
stick noodle making machine
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International New-type Stick Noodle Production Line Equipment Model


International New-type Stick Noodle Production Line


Production flow chart analysis

Realize automatic operation, elaborate details everywhere to make it easier for workers to use


3、Rolling Machine


Automated tail packing equipment

Cooperate with fully automated packing equipment

Cooperate with excellent packaging machine enterprises

Provide you with a complete set of solutions


Process flowchart


International New-type Stick Noodle Making Machine Main Feature:

Large output

high degree of automation

complete safety and health design for a certain amount of large-scale noodle production enterprises



Click stick noodle production line machine:

Auto-control low temperature stick noodle production line

Email: info@noodlemachinery.com


1、Fully automatic water supply system

     Brine mixing device: the salt and alkali which are easy to dissolve with water are stirred and fused with water and supplied to the metering device.


     Brine metering device: supply the liquid stirred by the brine mixer to the dough mixer in a steady flow and a fixed quantity. The precise measurement can realize the automatic adding water under constant pressure and uniform, the water addition can be adjusted according to the different flour products.


2、Flour feeding & dough mixing

      After feeding the flour by positive pressure air, the water and flour are rapidly and continuously mixed.


      Under negative pressure, the flour and water are fully mixed and more uniform, which greatly improves the water content of the dough and makes the gluten network better formed.

     The formed dough belt is continuously rolled into a dough belt with a certain thickness by multiple rollers, and then the noodle knife cut it into noodles, the dough belt is automatically fed among the rollers, and the power automatically adjusts the dough belt tension.

     Single side synchronous adjustment is convenient, multi-stage production is convenient for transportation and assembly, operation stable.

     International new-type roling machine adopts large roller diameter with fast linear speed, pneumatic adjusting, larger output.



4、Independent Rod Feeding & Storage Machine

      Fully independent rod feeding and storage system, high-speed quantitative feeding rod to lift the noodles into the mounting system, can adjust the length of noodles and the consistency of both sides without stopping.


      Can store a large number of noodle rod, easy to adjust, can be matched with the optional automatic rod returning to use automatic rod feeding, without manual return rod.

6、New type high speed straight-knife cutting system

      Cut the dried stick noodles into the required length according to the demand, and wait for packing. Keep the noodle rod clean and tidy by the rubbing rod system. Break the broken noodles into particles by the screw conveyor and wait for processing.

      The automatic rod arrangement system make rods neat. New cutter structure, high stability, cutting length can be adjusted without stopping the machine, vertical cutter to ensure the uniformity of the cutting surface, can cut multi rod noodles, fast speed, low breaking rate.

5、Stick noodle production line drying system

      The wet noodles which hang on the rods pass through multiple zones in the automatic operation process to remove excess water, the zones are obvious, low temperature drying to avoid nutrient loss, stable and reliable operation, energy saving and consumption reduction.

      Adopt the turning-type low temperature drying method to avoid high temperature damage noodles quality, optional temperature and humidity automatic control system, according to the set temperature and humidity automatic control, reduce human intervention.


Other type equipment


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Founded in 1975, successful experience of tens of thousands of customers


Perfect service system






     The company's predecessor was founded in 1975, has a history of over forty years. In 2000, the company formed a joint venture company, namely Zhengzhou Dongfang Naomu Food Machinery Co., Ltd, with our Japanese partner. In 2012, CCTV reported that our new automatic stick noodle production line which located in COFCO's Qinhuangdao factory.

     Company covers an area of hundreds of acres, specializing in the research and development, design, production of integrated noodle product mechanical production line, annual output of stick noodle production line, instant noodle production line and other noodle machinery and equipment hundreds of sets.



Guaranteed by the experience of dozens of countries around the world


     Devoted to the research and manufacturing of instant noodle, stick noodle and non-fried noodle machinery, we have established long-term strategic cooperation with China's large-scale noodle enterprises represented by Master Kong, Uni-President, Nongshim, Baixiang, Gofar, Jinfeng, Jinshahe, Kemen, Boda, Shuangyu, Hualong, Luwang, Ruonan, Jinjian, etc, and have gained win-win; Products have been exported to Germany, Japan, Russia, Singapore, USA, Indonesia, Vietnam, South Africa, Central Asia and other more than 40 countries and regions.





DONGFANG NAOMU stick noodle production line, instant noodle production line equipment

Serve more than 40 countries around the world, treat every friend with heart



Click stick noodle production line machine:

Auto-control low temperature stick noodle production line

Email: info@noodlemachinery.com



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