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il: info@hndfjt.com
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Tel: 0086-371-55356663
Fax: 0086-371-67861397

Email:info@noodlemachinery.com

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Tel:  0086-371-67861397
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Fried Instant Noodle Production Line

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The fried instant noodle production line produced by our company is the new generation instant noodle production line, which is improved on the basis of the original technology and Japanese technology, equipped with sophisticated equipment, the entire process has a high degree of automation, strong maneuverability, low energy consumption.
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Fried instant noodle production line,Fried instant noodle equipment
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Automatic operation is realized, and meticulous details make it easier for employees to use

 
 

Automatic Flour Feeding System

Double Shaft Dough Mixing Machine

Automatic Water Feeding System

Powerful Air Cooling Machine

Dough Aging Conveyor

New Type Rolling Machine

Multi-layer Steaming Machine

each year more than 300 sets of equipment, more than 40 years of experience in improving, escort for you  # 

Frying Machine

Cooperate with excellent packaging machine enterprises in the industry, provide you with a complete set of solutions

 
 
 
 
 
 
 

Adjust dough sheet thickness synchronously by the handwheel on the same side

reduce dependence on skilled workers, direct digital display of thickness, adjust the single handle directly to adjust the overall dough sheet thickness

 
 
 
 
 

All stainless steel structure, blower can be used for cooling by blow down or side and then  up-draft, to ensure the product health safety.

Adopt high and low speed shaft to mix, high and low speed rotation time can be arbitrarily adjusted, and the flour is evenly mixed,

small particles.

 

     Instant noodles is a kind of noodles that can be cooked with hot water

in a short time, with flavoring powder and/or seasoning oil. Instant noodles are made by steaming and frying the noodles which have been cut into

strips to fix the shape (usually square or round) of the noodles.

 

      Before eating, instant noodles are cooked or soaked in boiling water,

and then dissolve seasoning into it. It is ready to eat within a specified time (generally within 3 minutes).

 

       Instant noodles were invented by Taiwanese-Japanese inventor

Momofuku Ando in Japan. It was first marketed on 25 August 1958 by

Ando's company, Nissin, under the brand name Chikin Ramen. Ando

developed the production method of flash frying noodles after they had

been made, creating the "instant" noodle. The initial purpose of inventing

instant noodles was to shorten the cooking time of conventional noodles.

Therefore, a short cooking time could be regarded as the most decisive

characteristic of instant noodles.

 

       Now instant noodles are mainly divided into two types:

       fried instant noodles and non-fried instant noodles.

 
 
 

    Founded in 1975, Henan Dongfang Group has a history of over forty years. In 2000, the group formed a joint venture company, namely Zhengzhou

Dongfang Naomu Food Machinery Co., Ltd, with our Japanese partner. 

 

    Our company is a professional manufacturer of instant noodle production

lines and stick noodle mechanical equipment, formed a variety of instant

noodle production lines, stick noodle production line and other series

production scale.

 

    Products are sold to various countries and domestic well-known

enterprises, such as Master Kong, Uni-President, Hualong, Baixiang, Nonshim,

Mingke, Boda, etc, accounting for 73% market share of China’s food

machinery industry. And our products have been exported to more than 40

countries, such as Germany, Japan, Russia, Singapore, USA, Indonesia,

Vietnam, Myanmar, Cambodia, Nigeria, Philippines, South Africa, as well as the

five countries in Middle Asia.

 
 

The present situation and development trend of instant noodle industry

 
 

    China is the world's largest producer and seller of instant noodles. Since the 1990s, the turnover of instant noodles in China has been increasing

 for 18 consecutive years.

    However, since 2013, China's instant noodle industry has gone downhill. By 2016, annual sales of instant noodles in the mainland and Hong Kong

had fallen to 38.5bn packs.

    After years of market decline, the domestic instant noodle market has rebounded. According to the China food science and technology association,

sales of instant noodles rose 4.5 percent and 8.6 percent in the first half of 2018.

    The demand for instant noodles in China reached 37.56 billion packs in 2017, and it is estimated that the demand for instant noodles in China will

still exceed 35 billion packs in 2018.

    China's instant noodle industry shows a positive and steady growth trend.

the side frame can be moved as a whole, belt can be turned upside down when cleaning, photoelectric induction automatic feeding

 
 

Overall moveable new type dough aging conveyor

Keep improving    New type lifting frying machine

the overall oil storage/oil circulation in production is reduced, which is conducive to reducing the oil rancidity and improving the service life of the oil

More than 40 years of experience, help you save worries; restore the original flavor of the noodles, support a variety of cutter model selection

Simple operation  Stable quality

(the product quality is the lifeline of food enterprises)

 
 
 

Founded in 1975, the successful experience of tens of thousands of customers

 

Perfect service system, guaranteed by the experience of dozens

of countries around the world

 

 
 

Temperature and humidity control in the three areas Save energy and reduce consumption effectively​

three different steaming methods can reduce the steaming time, improve the gelatinization rate of noodles, make full use of steam

save energy and reduce consumption significantly

 

Positive pressure air system for flour feeding, accurate measurement, conveying enough

materials within 3 minutes.

Common packing form of instant noodle

 

Double Shaft Frequency Conversion Dough Mixing Machine

Lateral Type Dough Aging Conveyor

New type dough aging conveyor, the upper

frame can be moved as a whole to clean up, no longer need to climb up to clean up.

The new in-and-out type of noodle mold is adopted to effectively reduce the height of oil surface in the oil pan and the overall oil storage, thus improving the service life.

Lift Type Multi-layer Steaming Machine

Lift type multi-layer steam box, energy saving

and consumption reducing, gelatinization

effect high, steaming time is short.

New Type Lifting Frying Machine

New Generation

Powerful Air Cooling Machine

Automatic Flour Feeding System

 
 
 
 
 
 
 
 
 
 
 
 
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