DONGFANG NAOMU-Professional noodle machine manufacturer
Main business: instant noodle machine, instant noodle production line, instant noodle equipment; nonfried instant noodle machine, nonfried noodle production line; fresh ramen noodle machine, fresh noodle production line, fresh noodle equipment; stick noodle machine, stick noodle production line, stick noodle equipment and so on.
Tips for cooking noodles that don't stick to the pan
When cooking noodles, add a little salt (15g / 500g) to the water after it comes to the boil.
Do not cook noodles over high heat. Because the noodles themselves are very dry, if you cook them in a big fire, the water will be too hot, and the surface of the noodles will easily form mucous membrane, and the noodles will be cooked into a paste.
When cooking noodles should not wait for the water to boil and then hang noodles, and should be in the bottom of the pot with small bubbles rising under the hanging noodles, then stir a few times, cover good cover, and so on the pot of water to boil and add some cold water, such as water boiling is cooked. The noodles are cooked so quickly that they are soft and clear. On the contrary, if the water is boiling and then hanging the noodles, the noodles will be sticky on the surface, and the water and heat will not permeate and conduct quickly into the noodles. In addition, the boiling water will make the noodles tumble up and down and rub against each other. In this way, the noodles will be sticky on the outside, hard on the inside and sticky in the soup.
If you like noodles, try these recipes.