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一碗面唤起最原始的记忆 A bowl of noodles evokes the most primitive memories

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2019/08/02
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DONGFANG NAOMU-Professional noodle machine manufacturer

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一碗面唤起最原始的记忆
-西畴手工挂面
A bowl of noodles evokes the most primitive memories
- Xichou handmade noodles
 
 
文山州西畴县是个让人眷恋的地方!这里,有一种美食总能唤起你内心深处最原始的记忆。
Wenshan Xichou county is a sentimentally attached to the place! Here's a food that always brings back your deepest memories.
 
这是一碗面,大家都爱吃的面。这不只是一碗面,还是一种没有任何文字说明,却承载着浓浓的中国味道的传统文化,一种非物质文化遗产中的古老技艺。而今,整个西畴已仅在西洒镇三峰里街才有这世代流传的特殊技艺。
This is a bowl of noodles, which everyone likes to eat. This is not just a bowl of noodles, but also a traditional culture without any written instructions, carrying a strong Chinese flavor, an ancient technique in the intangible cultural heritage. Now, the whole Xichou has only in xizhen sanfeng li street this generation of special skills.
 
在阳光充足的季节里,如丝纤细的手工挂面耀现在村民的房前屋顶,阳光照射下,犹如瀑布一般,银光闪闪,微风吹过,轻轻摇摆,仿佛诉说着远古的技艺和情怀。
In the sunny season, the slender hand-made hanging surface shows the roof of the villagers' houses. Under the sunlight, it is like a waterfall, shining silver.
 
在斑驳的阳光下,静听手工挂面大户刘良兵细述挂面工艺的渊源,回溯西畴手工挂面的历史。这种技艺完全靠父辈们代代相传至今。早期时节,由于当时生活条件有限,这种面食主要以供应节日祭祀和春节祭祖之用。在此期间,人是不可随便食用的,特别是一些小孩子,很想先品尝,但大人们都要以种种借口拒之食用,必须在春节祭祖后方能食用。在整个秋冬的制作过程中,进行装箱储藏,供人们春节兑换。挂面储存时间长,有近两年的保持期,非常适合当时农村的生产生活。如今手工挂面的生产,已成为带动这个街道群众增收的一项主要产业。
Under the dappled sunlight, listen to liu liangbing, a master of handcraft hanging noodles, explain the origin of the craft and trace back the history of handcraft hanging noodles in Xichou. This skill has been passed down from generation to generation. In the early period, due to the limited living conditions at that time, this kind of pasta was mainly used for festival sacrifice and Spring Festival ancestor worship. During this period, people are not allowed to eat, especially some children, want to taste first, but the adults have to refuse to eat with a variety of excuses, must be in the Spring Festival ancestor worship can be eaten. During the whole production process of autumn and winter, packing and storage were carried out for people to exchange for the Spring Festival. Hang noodles storage time is long, there are two years of maintenance period, very suitable for the rural production and life at that time. Nowadays, the production of hand-made noodles has become a major industry to increase the income of the people in this street.
 
西畴县生产的手工挂面采用传统工艺技术,选用优质面粉为原料,配以碘盐、泉水、香油等辅料,经过搓、醒、拽、拉、挂、吊、切、包、烤等二十多道工序,用时三天精制而成。其中“烤”是一道具特色的工艺,均用地方纯栗碳微火烤制。湿度和光度是挂面生产最基本的要求,所以70%的西畴手工挂面都是在每年阳光充足的季节制作。这一期间,挂面加工户家家户户挂挂面,这在微风中细长摆动的银丝,如银河倾泻,在阳光下的屋檐,千丝万挂,在每一个舒眉开怀的日子里,把手艺人的喜悦和出路挂在面上。
Xichou county production of handmade noodles using traditional technology, choose high-quality flour as raw materials, with iodized salt, spring water, sesame oil and other auxiliary materials, after rubbing, wake up, drag, pull, hang, hang, cut, package, bake and other more than 20 processes, spent three days refined. Among them "roast" is a prop characteristic craft, all uses the place pure chestnut carbon micro fire to bake. Humidity and luminosity are the most basic requirements for the production of hanging noodles. Therefore, 70% of the hand-made hanging noodles in Xichou are made in the sunny season every year. During this period, every household hanging hanging noodle processing households, this slender swing in the breeze silver wire, such as the Milky Way pouring down, in the sun under the eaves, thousands of silk hanging, in every happy day, the joy of the craftsmen and outlet hanging on the face.
 
该产品手工制作、纤细如丝、风味独特、营养丰富、味甘色白。用西畴土鸡蛋做底汤,盛上几缕陈香的手工挂面,再加入西畴地方自制的辣椒油,放入辅料葱花、味精等,柔嫩可口,香飘四溢,老少皆宜,是西畴特色食品的一朵奇葩。
This product is handmade, delicate as silk, unique flavor, rich nutrition, sweet and white taste. Use the west domain soil eggs do bottom soup, sheng several continuously handmade hanging noodles, and then join the local homemade chili oil, put into the auxiliary scallion, monosodium glutamate, tender and delicious, fragrant floating everywhere, all ages are appropriate, is a representative food of Xichou characteristic food.
 
据了解,中国古老的传统挂面工艺可称为天下一绝!历史悠久,始于汉、唐时期,迄今二千余年,精粉精制,工艺独特,条型光泽,柔韧可口。西畴手工挂面的生产以家庭手工作坊为主,自产自销,是探亲访友、馈赠亲朋、旅游携带的最佳食品之一。
It is understood that the ancient Chinese traditional noodle craft can be called a unique world! Long history, began in the han and tang dynasties, so far more than two thousand years, refined powder, unique technology, strip luster, pliable and delicious. The production of xichou hand-made noodles is mainly based on the family handcraft workshop. It is produced and sold by itself, and it is one of the best food for visiting relatives and friends, presenting gifts to friends and relatives and traveling.