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Why is convenience food bucking the trend? Especially instant noodles

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2020/09/17
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DONGFANG NAOMU-Professional noodle machine manufacturer

Main business: instant noodle machineinstant noodle production lineinstant noodle equipmentnonfried instant noodle machinenonfried noodle production line; fresh ramen noodle machine, fresh noodle production linefresh noodle equipmentstick noodle machinestick noodle production linestick noodle equipment and so on.

instant noodles

Why is convenience food bucking the trend? Especially instant noodles

When it comes to convenience food, many people's first impression is instant noodles -- just for emergencies, not for nutrition, let alone taste. In fact, in the past two years, the big family of convenience food has become prosperous. More and more convenience food with reliable taste, convenient eating and rich nutrition have been accelerating to occupy the shelves and tables, and have developed to be "material-oriented" and "dinner-oriented". Under the impact of the epidemic, the convenience food industry has achieved even more growth against the trend.

From January to May in 2020, the consumption of convenient food increased by 1.5 times, and the sales volume of instant noodles increased by 11.5% year on year in the first half year

During the epidemic, convenient food that can be stored, tastes good and can be eaten without going out of the home has played a great role in ensuring the supply and livelihood of the people. Convenience food has also become one of the first industries to resume work and production. Relevant enterprises have ensured that consumers and medical workers can eat well during the epidemic prevention and control period.

"As a result of home quarantine during the epidemic, the consumption of convenient food increased by 1.5 times between January and May 2020. Convenience food is a kind of emergency and disaster relief supplies reserve function prominent, the vitality of the whole industry shows." Meng Suhe, President of the Chinese Society for Food Science and Technology, pointed out that under the epidemic, the market has released huge demand for convenient food, and the advantages of convenient food industry have changed rapidly, forming a well-accumulated emergency capacity and strong production capacity.

The 2019-2020 Innovation Trend of China's Convenience Food Industry, released by the convenience Food 2020 Conference, points out that China's convenience food innovation as a whole shows a general trend of health, safety and characteristics, and the convenience food industry has also become one of the few food industries unaffected by the epidemic. According to statistics, in the first half of this year, the operating income of convenience food manufacturers above the national scale reached 137.15 billion yuan, up by 4.7% year-on-year. The total profit reached 8.75 billion yuan, up 12.8% year-on-year.

In the field of traditional instant noodles, various indicators are performing well. According to the data, the main business revenue of 22 major instant noodle companies increased by 7.01% year-on-year in 2019. Output increased by 3.18% year on year. In the first half of 2020, China's instant noodle market sales grew 11.5 percent year on year, and overall sales grew 5.6 percent year on year.