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What are the factors that affect the taste of fresh noodles in industrial production

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  1. Blending process

  The dough kneading machine uses a vacuum and dough kneading machine. Research has shown that adding vacuum and dough kneading equipment during dough kneading can significantly improve the hardness and tensile properties of the dough, making the noodles more elastic and resilient. Specifically, it has a significant effect on improving the texture, chewiness, elasticity, and water retention of noodles.

  From this, it can be seen that introducing vacuum dough mixing technology in the dough mixing process has a significant positive effect on improving the quality of fresh and wet dough.

  2. Maturation process

  After mechanical stirring, the entire dough will be in a relatively tense state due to the effect of mechanical force. The static aging process can eliminate the internal stress of the dough and further promote the formation of gluten. In this process, the key points of this process are the static aging time and humidity control, which have a huge impact on the quality of the finished product. The Dongfang Shangwu fresh noodle production line adopts a 90 degree lamination process and a constant temperature and humidity awakening dough ripening process, which makes the gluten network crisscross and the noodle taste stronger. The cooked noodles tend to taste more like handmade noodles.

  3. Rolling process

  Noodle rolling is achieved by the rolling action of a roller to fully extend the gluten protein and form a more continuous gluten structure. The traditional rolling process involves the dough directly entering the first pressing roller from the dough machine for a simple lamination process and then directly entering the remaining pressing rollers for thinning treatment.

  Our Dongfang Naomu Fresh Noodle Production Line vacuum mixer produces dough with a loose surface and uniform interior. The dough has a high gluten value and good elasticity, resulting in a high transparency, non bonding, and smooth texture.