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Wait for the water to boil before you put noodles? Wrong!

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Wait for the water to boil before you put noodles? Wrong!
Many friends like to eat noodles. When you don't have time to cook, it's convenient and healthy to cook a delicious bowl of noodles with some eggs and vegetables.
However, many friends often encounter a problem when cooking noodles: the surface of the noodles are sticky, but the heart of the noodles is still gray and hard, not cooked through. How do you cook noodles without mixing them?
The trick is to choose the right time to hang the noodles. Don't wait until all the water in the pan is boiling before you add the noodles. Because the noodles themselves are very dry, if suddenly encounter high temperature, the surface of starch is easy to gelatinize and become sticky.
At the same time, water and heat do not penetrate easily, so the face center is still raw. Plus, boiling water causes the noodles to tumble up and down and rub against each other, making them sticky on the outside and hard on the inside.
The correct method is, wait for the bottom of the pot just began to have small bubbles rise when the noodles, and then stir a few times, wait for the pot of water to boil and then add some cold water, wait for the water to boil again. This way the noodles are cooked quickly, the noodles are soft and the soup is clear.
When you cook the noodles, sprinkle it on it
When it comes to hymie, many people don't understand what it is, but hymie is simply dried shrimp, which is a kind of dry food that you can often find in dry goods stores.
Compared with live shrimps, dried shrimps are not so fresh, but they are easy to keep and we can eat them whenever we want. From the perspective of nutrition, every 100 grams of shrimp contains 58 grams of protein, 4.6 grams of sugar, calcium, phosphorus, iron and other mineral content is also very rich.
Dried shrimps taste salty and fresh. We can make the whole bowl of noodles taste delicious by sprinkling the shrimps before they go out of the pot. In fact, shrimp noodles are not only delicious, but also good for our health. Above all, shrimp contains rich protein, vitamin A, aminophylline and other substances, which have A good tonic effect on the body.
According to scientific research, shrimp skin has sedative effect, often eat shrimp rice can also assist in the treatment of neurasthenia and other diseases. Dried shrimps are also rich in calcium. Sprinkling them when cooking can prevent osteoporosis caused by calcium deficiency. The elderly often eat shrimp noodles, but also can improve appetite and enhance physical fitness.