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NEWS

Use Noodles to make Chow Mein, BOIL WITH WATER IS WRONG!

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2020/03/21
Page view
Use Noodles to make Chow Mein, BOIL WITH WATER IS WRONG!
 
We can make Chow Mein at home if we want. In fact, the method of making Chow Mein is very simple. If we can't buy handmade noodles, we can use noodles instead of noodles to make Chow Mein. Many people will think that the noodles made from Chow Mein will be very hard, that's not the case, as long as you use the right recipe to make your Chow Mein delicious, smooth and flavorful.
In order to make fried noodles not so hard, many people use noodles when making fried noodles, will first put the noodles into hot water, cooked and then used to fry, but this fried noodles will lump into a lump. Noodles stick together, eating can not help but also not into the taste, feel like eating pasta pimples. If stir-fry time a little longer noodles will be broken, with chopsticks can not pick up. The correct way is to steam the noodles in the Pan First.
Add water to the steamer and bring to a boil. Steam appears in the steamer. Spread the noodles evenly over the top of the steamer. Then sprinkle with just enough oil so the noodles don't overlap. Steam for 15 minutes or so, remove from WOK. Shake the noodles out of the WOK and scatter. Place the WOK over the heat. Brush with oil. Put the noodles in the oil pan inside stir-fry, noodles surface is covered with oil, become oily shiny, will not be a lump.
Then put the noodles on a plate to spare, add a small amount of cooking oil in a wok, beat two eggs in a hot oil bowl, add the right amount of edible salt, stir well and then put into the WOK fried. Take the egg out, put the dry pepper, pepper stir-fry flavor, then add a spoonful of bean paste, add the right amount of salt, stir well, bean sprouts, vegetables into the pot stir-fry cooked.
Then put the noodles and eggs together into the pot stir-fry, add the right amount of light soy sauce Lao so color. Add Pepper, salt and chicken powder. If it is too dry, add a little hot water. Stir-fry noodles with a SPATULA, drain, sprinkle with chopped scallions and serve.