The first way:
noodles , parsley, garlic sprouts, salt, soy sauce, chicken essence, balsamic vinegar and sesame oil.
(1) In the bowl, the condiments are prepared in advance, salt, sesame oil, balsamic vinegar, chicken essence, raw into the bowl, balsamic vinegar can be more appropriate, according to personal taste.
(2) Cut up the cilantro and garlic sprouts and place them in a bowl.
(3) Pot into the water, boil, add noodles cooked, do not cook too old, retain the texture of gluten.
(4) Put a spoon of hot soup into a bowl and pour the seasoning.
(5) remove the noodles from the pan into the bowl. Then a bowl of noodles with appetizing sour soup is ready.
The second way:
noodles, 2 tomatoes, Chinese prickly ash, spring onion, ginger, Chili (personally like millet spicy) , garlic, coriander
(1) Put scallion, ginger, garlic, Chinese prickly ash, onion, ginger, garlic, pepper into the oil pot inside the explosion fragrant, remove the residue, leave the fragrant oil.
(2) Put Two tomatoes, diced, stir-fry in the pot, out of tomato juice, add to boil, and then, with a small fire simmer. Pour in a tablespoon or so of light soy sauce, add a tablespoon of vinegar, half a teaspoon of salt, a small half a teaspoon of chicken essence and a teaspoon of sugar. Bring to a boil until the broth is thick and fragrant before moving on to the next step.
(3) In a pot, add water to boil, put the noodles. Put the cooked noodles into the sour soup, sprinkle a handful of coriander, sprinkle a handful of Chives, a bowl of tomato appetizing sour soup noodles will be ready.