The Vacuum dough mixer equipment mainly consists of a frame, a pot body, a pot body flipping mechanism, a mixing shaft, an upper cover part, a sealing device, a vacuum device, and a transmission system
The entire operation process of the dough mixer is automatically and continuously controlled by the electrical system, and the mixing speed, mixing time, water addition time, air extraction time, pot flipping time, and position can be set arbitrarily.
When using a vacuum and dough mixer for mixing, due to the vacuum state inside the mixing tank, the air in the flour can be removed. When adding water to the material, the water sucked in instantly turns into mist, which can fully penetrate into the center of the flour, resulting in good mixing effect and curing effect.
Studies have shown that adding vacuum and dough equipment during dough kneading can significantly improve the hardness and stretchability of the dough, making the noodles more elastic and resilient. Specifically, it plays a significant role in improving the texture, chewiness, elasticity, and water holding capacity of noodles.
Our company, Dongfang Naomu, has introduced vacuum kneading technology in the kneading process, which has a significant positive effect on improving the quality of fresh and wet noodles. Vacuum rolling, like hand rolling, forms an elastic and glossy dough, which can make transparent and smooth soft elastic noodles, elevating the quality of noodles to a new level.