The dual axis variable frequency mixer is composed of the body, left and right frames, mixing shaft, cylindrical or blade shaped mixing teeth, discharge door, water adding device, transmission and control, and other parts. All components that come into contact with flour, such as the cylinder body, discharge door, cylindrical mixing rod, and double shaft, are made of stainless steel. The structural operation principle of this dough making machine is designed to mimic the process of manual dough making. It is installed symmetrically on both axes, rotates in the opposite direction, evenly mixes flour and water, and operates at multiple stages and speeds on both axes.
The gap between the mixing teeth and the bottom of the cylinder is 5mm, and the gap between them and the walls on both sides of the cylinder is about 10mm. The water spray device is located on the rear side above the cylinder body, and is connected to the quantitative tank in the middle of the water spray pipe. Both ends are closed, and a row of equidistant small holes are opened at a 45 ° angle at the bottom. The total area of the holes is slightly smaller than the cross-sectional area of the water pipe to ensure that the water flows quickly and evenly between the two axes. There are two types of unloading devices: manual unloading and electric unloading. Manual unloading mainly uses the linear motion of gears and racks to transform into the circular arc motion of connecting rods, thereby achieving the purpose of opening and closing the material door. Electric unloading is the process of using electric control for the manual part.
Our Dongfang Naomu Stick noodle production line's dual axis variable frequency and noodle machine simulates the manual action of pressing, kneading, kneading, mixing, and flipping. Improved the formation of protein gluten network in wheat flour, resulting in a loose surface and uniform interior of the dough. The dough has a high gluten value and good elasticity, which is conducive to the next step of noodle pressing process preparation.