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The main technical advantages of the drying and crisping equipment on the semi-dry noodle production line

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2024/08/13
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The drying and crisping equipment of the semi-dry noodle production line is a key part of the entire production process, which directly affects the quality of the final product. The main technical advantages of the drying and crisping equipment on the semi-dry noodle production line are as follows:

Fully enclosed intelligent system: The drying and crisping equipment of Dongfang Shangwu operates in a fully enclosed manner, ensuring stable and reliable operation during the process, achieving energy saving and consumption reduction. It also ensures the hygiene and safety of the production process, guarantees product quality control, and makes various parameters controllable and adjustable.

High-temperature rapid dehydration and low-temperature high-humidity crisping: The dehydration stage uses high-temperature rapid dehydration technology to reduce the moisture content of the noodles to 22%-26%, and has a sterilizing effect; the crisping and temperature reduction stage uses a low-temperature high-humidity method to make the moisture of the noodles uniform and reduce the product temperature, facilitating subsequent automatic packaging.

High degree of automation: The production line does not require manual operation and packaging, with a high degree of automation, reducing labor costs and avoiding the risk of contamination brought by food contact with people.

Multi-functional machine: The semi-dry noodle production line equipment of Dongfang Naomu has mature technology and large output, and can be customized with fresh noodle equipment to achieve the effect of multi-functional use.

Easy operation: With a touch screen human-machine interface, it is convenient for managers and workers to monitor, set, and trace production parameters.

Equipment from Dongfang Naomu is stable and reliable, ensuring the continuity of production and the quality of products. We provide production lines for various types of noodles such as fried instant noodles, non-fried noodles, boiled noodles, udon noodles, and semi-dry noodles. We also provide a complete set of solutions, covering the full range of services from design, production, energy saving, to experience in use.