The quantitative cutting of the stick noodle production line equipment is achieved after the integration of flat rolls, and the noodles pass through 1-2 flat rolls of the final roll to obtain a uniform thickness of the noodles. The purpose of using a single variable frequency drive for the cutting machine's surface cutter is to solve the tension problem between the final roller and the surface cutter, as the final surface thickness affects the subsequent processing parameters. The tension of the face strip between the final roller and the face knife is easily affected by multiple factors. The use of a single machine variable frequency drive for the dough cutter makes adjusting the tension of the dough strip easier and easier to operate.
The cutting knife uses a special thin blade knife, which produces a smooth and burr free surface of noodles with high regularity and complete shape. The thin blade knife is one of the sharp tools for processing noodles with high moisture content, reducing the breakage rate of noodles and preparing for the next process.
Our stick noodle production line equipment at Dongfang Shangwu Food Machinery Co., Ltd. has a reasonable structural design, strong adaptability to use, and is easy to operate in installation, use, maintenance, and other aspects. We will actively communicate with new and old customers. From initial consultation to plan setting, equipment manufacturing, to on-site installation and personnel training in the later stage, we wholeheartedly provide comprehensive system services and professional technical support to new and old customers.