The dried stick noodles come out of the drying room, whether they are automatically or manually removed from the shelves. In this process, the first step is to maintain the neatness of the stick noodles to be cut. In response to the poor neatness of the stick noodles cutting and the poor stability of the equipment, a vertical cutting device is innovatively developed. The noodles should not cross or tilt as much as possible, and the cutting surface should be perpendicular to the cutting blade. This is important for ensuring consistency in the length of the cut noodles and reducing the breakage rate of the noodles.
The straight blade cutting machine matches the automatic removal cycle of the drying room and can achieve continuous production. It can achieve automatic speed tracking, and the straight knife cutting machine can freely set the cutting length, reducing noodle breakage and finished product loss, saving 50% of labor, significantly improving single machine production capacity, cutting accuracy, and equipment stability, reducing the rate of disorderly and broken noodles during the cutting process, and improving the authenticity rate of finished products, preparing for the later packaging process.
We, Dongfang Naomu Food Machinery Co., Ltd., have a complete research and development process for stick noodle production lines and supply equipment to multiple large domestic food enterprises. Adhere to learning and innovation, create good products and equipment, and provide professional technical support and comprehensive system services for the large-scale, automated, intelligent, and energy-saving processing of stick noodles for the vast number of stick noodle food enterprises.