The operation of the stick noodle cutting machine mainly involves mastering the following points:
1. When the dried noodles come out of the drying room, whether they are automatically or manually removed from the rack, first keep the noodles to be cut neat, and try not to cross or tilt between the noodles as much as possible, especially make the noodles to be cut perpendicular to the cutting knife as much as possible. This is important for ensuring consistency in the length of the noodles after cutting and reducing the breakage rate of the noodles.
2. The cut hanging noodles should be neatly packed, which can improve the quality of the finished product.
3. During equipment operation, operators should pay attention to preventing their fingers from touching the saw blade or cutting blade to avoid work-related accidents.
4. The equipment should be regularly maintained and maintained to ensure its safe operation rate.
5. If any dried noodles are found, they should be promptly removed.
Our Dongfang Naomu cutting equipment uses intelligent straight blade cutting. The straight blade cutting machine produces noodles with high neatness, smooth operation, and low breakage rate, preparing for the later packaging process.