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Drying and softening equipment for Semi- dry noodle production line

Classification:
News
Author:
DONGFANG NAOMU
Source:
www.noodlemachinery.com
Release time:
2024/01/25
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         The fully enclosed intelligent drying and softening system is an important component of the dehydrated fresh and semi dry noodle production line equipment, and is also a key equipment that affects the final product quality. Its working principle is mainly divided into two processes: drying and dehydration, and softening and cooling. Drying and dehydration is the most crucial step. Dongfang Shangwu's drying and softening equipment uses high temperature and rapid dehydration to reduce the moisture content of the noodles to 22% -26%, and has a certain degree of sterilization effect. Slow cooling, using a low temperature and high humidity method, is responsible for homogenizing the moisture inside and on the surface of the noodles, while reducing the product temperature to facilitate the automatic packaging process in the later stage.

  Our Dongfang Naomu dehydrated fresh noodles and Semi- dry noodles production lines have drying and softening equipment that operates in a closed manner. The production process is hygienic and safe, and the product quality is safe and stable. Various parameters are controllable and adjustable. Adopting a touch screen human-machine interface, it is convenient for managers and workers to monitor, set, and record production parameters. We can provide a complete set of solutions according to the actual needs of our customers, including design, production, energy conservation, and usage experience.