The acrylamide content of fried and non-fried instant noodles is very low. From the results of current research, instant noodles are completely safe.
Enamides are widely found in many foods that are consumed daily, including home-made and industrial processing. However, it is quite different to have carcinogens in food and to cause cancer when eaten. There is currently insufficient epidemiological evidence that acrylamide is significantly associated with a human tumor through food intake.
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