DONGFANG NAOMU-Professional noodle machine manufacturer
Main business: instant noodle machine, instant noodle production line, instant noodle equipment; nonfried instant noodle machine, nonfried noodle production line; fresh ramen noodle machine, fresh noodle production line, fresh noodle equipment; stick noodle machine, stick noodle production line, stick noodle equipment and so on.
Do you really know about instant noodles? Instant noodles reveal secrets
Instant noodle is a kind of common fast food. The main processing procedures of instant noodles include: mixing, curing, mechanical rolling, noodle forming. So how exactly is the instant noodle made? The following specific understanding of the instant noodle production process.
1. The dough temperature should always be controlled at 30℃ when mixing flour. At this time, the protein in flour has the highest hydrophobicity, which can reach 150%, and the generation rate of gluten is also the highest.
2. When curing, the dough will be placed for a period of time to promote the generation of gluten.
3. Rolling process has a great impact on the quality of the product. Through rolling, the gluten and starch particles dispersed in the dough can be gathered together, and the loose dough can be rolled into a fine belt with the required thickness.
After understanding the production process of instant noodle, have you ever considered why the instant noodles are bent? In fact, instant noodles are not in the process of processing by straight bend, but at the beginning of production when make it bend specially.
First of all, noodles need to be steamed in high temperature and then fried, so instant noodles are crisp and easy to be broken. When the strip has various small bends, it becomes less easy to break and can withstand more pressure. Secondly, the barrel noodles are to be installed in the paper bowl. After the face strips are bent, although the thickness is thicker, the noodles placed by the same area are increased, so that the space of the paper bowl can be fully utilized. Finally, if the noodles are straight, the noodles will be more tightly packed and water will not enter the noodles easily. After the noodles are bent, there will be a gap between the noodles. When the noodles are made, they can fully contact with the hot water to ensure the taste of the noodles.
Instant noodle is a kind of common fast food. The main processing procedures of instant noodles include: mixing, curing, mechanical rolling, noodle forming. So how exactly is the instant noodle made? If you want to know more about equipment configuration, site visit and other detailed information, please come to the factory at any time. Address: No. 18, Dongfang Road, Mazhai Industrial District, Zhengzhou, Henan Province. The manufacturer arranges a special bus, accompanied by a special person, so that you can enjoy the preferential treatment! https://www.noodlemachinery.com/